12 Fish Taco Recipes to Try at Home

Believe it or not, you can have dinner on the table in 45 minutes. (Coterie member Charlene Thomas, you’re our hero.)

Lighten up this dish by baking the tilapia and topping it with cabbage slaw. It’s so healthy, it’s practically a salad.

Mahi mahi (aka dorado) is our go-to for tacos. And you really can’t go wrong when it’s topped with chunks of tequila-soaked watermelon and jalapeños.

Slather on the cumin, chili powder and garlic. (We’re coming over for dinner, Coterie member Katie Workman.)

Heat up Taco Tuesday with a little help from Heidi Larsen. Her spicy tilapia fish tacos combine smoked paprika, jalapeño, cotija cheese and avocado.

You don’t normally find zucchini and salmon in tacos, but that’s what makes this dish from Coterie member Aida Mollenkamp so unique (and full of omega-3s).

The light and flaky tilapia soaks up the flavors of the marinade, so stock up on the white fish for the inevitable taco night. This ceviche-inspired version includes citrus juice, oregano and cilantro.

Close your eyes and you’re at the beach. The sweet mango balances out the heat from the cayenne pepper-spiced shrimp and diced jalapeños.

Dieters, rejoice: These babies are battered with cassava flour and served with gluten-free tortillas.

Coterie member Monique Volz makes her tacos a little healthier, thanks to forbidden rice, grilled salmon and guacamole. (And they’re so tasty, you won’t even realize they're packed with good-for-you ingredients.)

Put an Asian spin on taco night by adding Vietnamese flavors like fish sauce, daikon and carrot. It has all the beloved freshness of a fish taco with some added tang.

Sometimes, you just want to eat a big bowl of toppings. That’s why we’re throwing this fish taco salad into the mix for good measure. It’s all the ingredients you love, minus the extra carbs.