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PSA: You Can Win Free Cheesecake Factory Cheesecake for Year on April 1 (I’m Not Joking)

April rules > April fools

cheesecake factory april rules rewards: the cheesecake factory pastry case full of cheesecakes
Taryn Pire

I’m intimately familiar with the delicacy that is Cheesecake Factory cheesecake. (Seriously: I tasted and ranked every single year-round flavor, for science and the greater good.) They average at around $10 per slice, depending on the location. While it’s worth every penny IMO, wouldn’t it be nice if you could get one for free? Better yet, what if you could get it for free…for a year? With this April Fool’s special, you just might be able to.

It’s no prank: On April 1, The Cheesecake Factory is celebrating April Fools’ Day by gifting epic freebies to Cheesecake Rewards members. Each and every member will receive a special prize, just for being signed up. The rewards will be automatically loaded into members’ accounts and are valid through April 21 (except for the year-long cheesecake reward, which is redeemable once a month for a full year).

Here’s what you can win:

  • A $25 dining credit (dine-in only)
  • $10 off $40 (dine-in, takeout or delivery)
  • $5 off $25 (dine-in, takeout or delivery)
  • “Slice, Slice, Baby” buy a slice, get a slice (dine-in, takeout or delivery)
  • A free slice of cheesecake with any purchase (dine-in, takeout or delivery)
  • A free slice of cheesecake for a year (one slice per month; dine-in, takeout or delivery)

If you’re already signed up, you’re good to go (and kudos). If you aren’t, you can enroll online here. It’s free to join and you’ll score additional perks all year long, like access to online reservations, a free slice of cheesecake on your birthday and more.

Ideally, you’ll want to sign up ahead of the holiday to be in the running for all the prizes. But even if you sign up on April 1, you’ll be treated to the Slice, Slice, Baby BOGO reward. How sweet is that?



taryn pire

Food Editor

  • Spearheads PureWow's food vertical
  • Manages PureWow's recipe vertical and newsletter
  • Studied English and writing at Ithaca College