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28 Quick and Easy Mediterranean Diet Lunch Ideas

It's the anti-diet diet

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mediterranean diet lunch ideas: chicken avocado grain bowl
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

What if there was a diet full of healthy fats, fruits, veggies and whole grains that science said could boost your mood and help you lose weight? Well, that’s the Mediterranean diet in a nutshell, which registered dietician and nutritionist Dr. Felicia Stoler explains is “great for weight loss, heart health and longevity.” Even better, this approach doesn’t really exclude any food groups: “At its core, it’s my favorite [diet plan],” she says. “It’s plant-based, includes animal-sourced protein, seafood and dairy in small quantities, [as well as] grains, legumes, nuts, seeds, fruits, veggies, olive oil…and wine!” (Don’t you feel good just thinking about it?)

Below are 28 easy Mediterranean diet lunch recipes—like tomato-halloumi salad, Greek chicken and rice and other dishes that are great for taking to work—that will inspire you to start cooking. Many are vegetarian and make-ahead friendly, and the whole list is essentially foolproof to master—even for newbie cooks.

68 Mediterranean Diet Dinner Recipes You Can Make in No Time


Meet the Expert

Dr. Felicia Stoler, DCN, is a registered dietician, nutritionist and exercise physiologist who practices in New Jersey. She’s the author of Living Skinny in Fat Genes and the former host of TLC’s Honey, We’re Killing the Kids. She works with several professional organizations, such as the American College of Sports Medicine and Academy of Nutrition and Dietetics. 

28 Mediterranean Diet Lunch Ideas

1. Tomato and Halloumi Salad Bowls with Farro and Basil

  • Time Commitment: 40 minutes
  • Why I Love It: beginner-friendly, vegetarian, high protein
  • Serves: 2 to 3

"If you’ve never cooked with [halloumi], it’s a semi-hard cheese that holds up well to heat, developing a golden crust but retaining its shape when cooked," former PureWow senior food editor Katherine Gillen explains. "It’s briny, chewy and ideal for tossing in a skillet or even on the grill."

2. Soy-Ginger Salmon Bowls with Coconut Rice

  • Time Commitment: 35 minutes
  • Why I Love It: high protein, beginner-friendly, special occasion-worthy
  • Serves: 4

Omega-3s are always invited to dinner, especially when they come in a savory, umami-rich package. "I like the crispness of raw carrots, cucumber and edamame, but play with your favorite combination of toppings. The bowl is the limit," Gillen says.

3. Tomato Salad with Grilled Halloumi and Herbs

  • Time Commitment: 10 minutes
  • Why I Love It: <30 minutes, vegetarian, <10 ingredients
  • Serves: 4

Tomatoes and salty, caramelized halloumi are brought together in this Mediterranean-inspired salad. Try serving it with grains or greens for a satisfying, portable Mediterranean diet lunch (and bookmark it for every summer dinner party you ever host).

4. Harissa Chickpea Stew with Eggplant and Millet

  • Time Commitment: 45 minutes
  • Why I Love It: vegetarian, high protein, beginner-friendly
  • Serves: 2

Meaty eggplant makes a fine stand-in for actual meat in this plant-based recipe, which still happens to be high in protein, thanks to quinoa. But if you don’t like eggplant, you can swap it out for another vegetable, like zucchini or squash.

5. Grilled Lemon-Herb Chicken and Avocado Salad

  • Time Commitment: 1 hour and 35 minutes
  • Why I Love It: high protein, make ahead, beginner-friendly
  • Serves: 4

A salad is nothing without its toppings, so this Mediterranean diet-friendly number is piled high with all the fixings. Prep the grilled chicken, avocado, barley, cherry tomatoes and red onion ahead of time, and it'll come together in a flash.

6. 5-Minute Heirloom Tomato Toast

  • Time Commitment: 5 minutes
  • Why I Love It: <30 minutes, <10 ingredients, no cook
  • Serves: 1

Since this Mediterranean meal is super simple, using the freshest ingredients you can find is the trick to making it taste as good as possible. (Bonus points if you head to the farmers market for some gorgeous cherry tomatoes.)

7. Greek Chicken and Rice Skillet

  • Time Commitment: 40 minutes
  • Why I Love It: one pan, high protein, special occasion-worthy
  • Serves: 4 to 6

This chicken skillet, packed with feta and olives, happens to be an excellent Mediterranean diet dinner recipe. But you can definitely eat the leftovers (if there are any, that is) for lunch the following day, promise.

8. Mini Chicken Shawarma

  • Time Commitment: 1 hour and 40 minutes
  • Why I Love It: crowd-pleaser, kid-friendly, high protein
  • Serves: 8

These bites are small, so it’s totally reasonable to have more than one. And why not? They’re full of the good stuff, like cumin-seasoned chicken, lemony Greek yogurt sauce and crisp, refreshing cucumbers.

9. 15-Minute Mediterranean Couscous with Tuna and Pepperoncini

  • Time Commitment: 15 minutes
  • Why I Love It: beginner-friendly, make ahead, <10 ingredients
  • Serves: 4

Considering all you have to cook is the couscous (which practically prepares itself, IMO), this Mediterranean diet lunch idea is a total no-brainer. Pair it with a high-quality tuna—and all the pepperoncini you can handle—for the tastiest results.

10. Pesto Quinoa Bowls with Roasted Veggies and Labneh

  • Time Commitment: 50 minutes
  • Why I Love It: vegetarian, sheet pan recipe, beginner-friendly
  • Serves: 4

Since everything comes together on your trusty sheet pan, this Mediterranean diet lunch idea couldn’t be more streamlined to make. For the uninitiated, labneh is a type of yogurt or soft cheese that’s popular in the Mediterranean. You can make it yourself by straining Greek yogurt in some paper towels.

11. Greek Yogurt Chicken Salad Stuffed Peppers

  • Time Commitment: 30 minutes
  • Why I Love It: make ahead, beginner-friendly, high protein
  • Serves: 6

It has all the creaminess you crave, minus the boatload of mayo. Its texture is courtesy of Greek yogurt, which is high in protein and thick enough to make a satisfying dressing. (Skip the pepper boats if you want to eat the filling on its own, or serve it on whole-grain bread.)

12. 15-Minute Mezze Plate with Toasted Za’atar Pita Bread

  • Time Commitment: 15 minutes
  • Why I Love It: high protein, beginner-friendly, <30 minutes
  • Serves: 4

Everyone knows finger food is the best food, and this medley of tasty hors d’oeuvres, creamy spreads and irresistible herbed pita is a Mediterranean diet-approved way to enjoy it for lunch. Once the pita is toasted, the "cooking" part is done.

13. Salmon Bowl with Farro, Black Beans and Tahini Dressing

  • Time Commitment: 40 minutes
  • Why I Love It: high protein, pescatarian, special occasion-worthy
  • Serves: 1

Presenting the most delicious way to glow from the inside out. This bowl has omega-rich salmon, filling farro and a boost of plant-based protein (and fiber) from black beans. The turmeric-garlic tahini dressing is like the cherry on top.

14. Greek Lemon Chicken Skewers with Tzatziki Sauce

  • Time Commitment: 1 hour and 30 minutes
  • Why I Love It: high protein, crowd-pleaser, beginner-friendly
  • Serves: 6

Not only are these skewers so portable for packing lunch, they're also a great excuse to uncover the grill and make a meal outside, if the weather allows. Of course, if you don’t have a grill or it's too cold out, just make them on a hot skillet or grill pan on the stove.

15. Eggplant Pizza

  • Time Commitment: 35 minutes
  • Why I Love It: <10 ingredients, gluten free, low carb
  • Serves: 6

This pizza is low-carb, gluten-free and ready in under an hour. How is that even possible? Easy: Just swap your typical crust for eggplant pieces, which happen to be a delicious vehicle for mozzarella and fresh cherry tomatoes. Did I mention it's kid-friendly?

16. Cold Lemon Zoodles

  • Time Commitment: 20 minutes
  • Why I Love It: no cook, gluten free, <30 minutes
  • Serves: 4

A light dressing and zoodles (that's spiralized zucchini) in place of noodles make this a Mediterranean “pasta” dish you can enjoy for lunch without needing a nap right after. Top it with grilled chicken, Greek yogurt, salmon or tofu for a boost of protein.

17. Greek Turkey Burgers With Tzatziki Sauce

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: high protein, <500 calories, beginner-friendly
  • Serves: 4

A burger for lunch? That’s a great idea, if it’s one of these Mediterranean-inspired turkey patties. Each serving is less than 500 calories and contains more than 30 grams of protein, so you’ll fill up without feeling weighed down.

18. Stuffed Eggplant

  • Time Commitment: 50 minutes
  • Why I Love It: vegetarian, <500 calories, special occasion-worthy
  • Serves: 4

Your coworkers will be so jealous when you bring this Mediterranean diet lunch to the office. The eggplants are stuffed with kale, onion, quinoa and cremini mushrooms for a satisfying-yet-meatless filling.

19. Salmon and Cucumber Grain Bowls

  • Time Commitment: 55 minutes
  • Why I Love It: pescatarian, high protein, low sugar
  • Serves: 4

You want a meal that’s as healthy as a leafy green salad, but one that also begs for a second helping and lends itself to lunchtime leftovers. This salmon bowl—which features farro and a dilly dressing—is just the ticket, and it takes just under an hour to prepare.

20. Eggplant and Herb Flatbread

  • Time Commitment: 1 hour and 20 minutes
  • Why I Love It: vegetarian, crowd-pleaser, beginner-friendly
  • Serves: 6

This easy Mediterranean flatbread makes for an excellent appetizer, snack or dinner, in case you aren't feeling like lunch. Hot tip: Make double of the eggplant spread for dipping crudités into.

21. Roasted Greek Chicken and Farro Salad with Oven Fries

  • Time Commitment: 55 minutes
  • Why I Love It: high protein, make ahead, special occasion-worthy
  • Serves: 4

If you love finishing off your salads with cheese, the Mediterranean diet is for you. This meal prep-friendly dish is nothing without the herb-seasoned chicken and roasted potatoes, but the feta is arguably the tastiest part, if you ask me.

22. Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato

  • Time Commitment: 40 minutes
  • Why I Love It: <500 calories, make ahead, beginner-friendly
  • Serves: 3

When lunch tastes like this, dieting is a breeze. Make all the components—like the roasted broccoli and tomatoes—ahead of time, so you can throw everything in a meal prep container and be on your way.

23. Harissa Potato Salad

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, <10 ingredients, vegetarian
  • Serves: 4 to 6

Harissa and Greek yogurt give this twist on a classic the spicy, creamy flair you crave. If your potatoes are on the small side, feel free to leave them whole. Otherwise, halve them so they cook as quickly as possible.

24. Greek Fattoush Salad

  • Time Commitment: 30 minutes
  • Why I Love It: <500 calories, vegetarian, make ahead
  • Serves: 4 to 6

Fattoush is a Lebanese salad that’s made with mixed greens, toasted pita and vegetables, and that combination never gets old. This Greek version is garnished with Kalamata olives and feta cheese for maximum flavor and a kick of brininess.

25. Greek Lemon Chicken Soup

  • Time Commitment: 30 minutes
  • Why I Love It: make ahead, beginner-friendly, high protein
  • Serves: 6

This chicken soup is guaranteed to warm you to the bone. It takes just 30 minutes to make, but the combination of hearty chicken, creamy beans and fragrant herbs will taste like you spent all day cooking. Don't worry, your secret is safe with me.

26. Mediterranean Quinoa Bowls

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, crowd-pleaser, vegetarian
  • Serves: 8

If your dream lunch includes avocado, quinoa and a roasted red pepper sauce made from almonds and garlic, look no further than this Mediterranean lunch bowl. Prepare everything in advance so you can assemble a meal at a moment's notice.

27. Greek Chicken Tacos with Whipped Feta

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, high protein, beginner-friendly
  • Serves: 4

Behold, your favorite new mash-up. Mexican meets Mediterranean in these bites, which are filled with seasoned chicken, fresh vegetables and plenty of feta. (If you don’t feel like whipping the cheese, just crumble it on top.)

28. Grilled Flatbread with Burrata and Tomatoes

  • Time Commitment: 35 minutes
  • Why I Love It: vegetarian, kid-friendly, beginner-friendly
  • Serves: 6

Who can say no to burrata on flatbread? Basically no one. While you’re at it, plan for more tomatoes than you think you’ll need—the leftovers can be served cold in salad, smashed on toast or stirred into scrambled eggs.


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Former Senior Food Editor

  • Headed PureWow’s food vertical
  • Contributed original reporting, recipes and food styling
  • Studied English Literature at the University of Notre Dame and Culinary Arts at the Institute of Culinary Education

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Food Editor

From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?