ComScore

15 Clean-Eating Pizza Recipes That Taste Way Less Healthy Than They Are

We basically live for pizza night. But when we’re watching what we eat, it’s sadly often the first thing to go. But it doesn’t have to be that way! When made with the right ingredients, pizza is a great part of a clean, healthy diet. Here are 15 of our favorite pies—plenty of toppings, without a single ounce of guilt.

25 Clean-Eating Bowls toMake For Breakfast, Lunch and Dinner


Cauliflower Pizza Crust

This is Clean Pizza 101. Skip the carbs and make the crust out of cauliflower (we promise; it’s so easy), add your favorite healthy toppings and voilà!

Vegan Portobello Pizzas

These little pies come together in less than half an hour. Hello, Tuesday night dinner!

Pizza With Butternut Squash Sauce

A perfect blend of savory and sweet, and we love the extra boost of vitamins in the butternut sauce. Throw on some veggies to make it even healthier.

Crustless Eggplant Pizza

The love child of pizza and eggplant Parm, without any of the guilt.

Gluten-free Summer Salad Pizza With Chickpea Crust

We love this super-simple gluten-free crust (basically just chickpea flour and water), especially when topped with a tart tomato sauce and plenty of fresh veggies.

Hummus Pizza With Arugula And Wild Mushrooms

There’s no cheese on this vegan pie, natch, but you won’t even notice with all that creamy hummus….

Chickpea Pizza With Harissa And Spinach

Spicy harissa on pizza? Genius.

Cheater’s Vegetarian Pizza

This weeknight favorite starts with store-bought flatbread, which stays crisp under a pile of fresh veggies (and means that dinner’s on the table in 30 minutes).

Kale Pesto Pizza

Give us all the leafy greens (and whole grain crust!).

Zucchini Pizza Crust

Gluten-free, Paleo-friendly and oh so delicious.

Chopped Italian Salad Pizza

This is basically a giant green salad with a pizza crust underneath it. Just the way we like it.

Perfect Vegan Pizza Margherita

You won’t miss the cheese, we promise.

Farmers' Market Flatbread Pizza

So many veggies, so little time!

Pizza Stuffed Zucchini Boats

Grab an oar! These party favorites are healthy and delicious.

The Ultimate Quinoa Pizza Crust

Another great way to make your pizza a little healthier: Sub in quinoa for the flour to make it gluten-free (and chock-full of protein).


food
/ Taryn Pire
Here’s What to Cook Every Night This Week (March 31 – April 6)
food
/ Candace Davison
Millennials, Admit It: We're Responsible for the Nation's Most Egregious Food Trend
food
/ Candace Davison
Taco Bell Just Added the Dirty Baja Blast to the *Official* Menu, & It's a Liquid Key Lime Pie
food
/ Taryn Pire
Philadelphians Have *Thoughts* About Joanna Gaines’s Take on the Philly Cheesesteak
food
/ Taryn Pire
PSA: You Can Win Free Cheesecake Factory Cheesecake for Year on April 1 (I’m Not Joking)
food
/ Taryn Pire
Every Panera Bread Sandwich, Ranked by a Carb-Loving Food Editor
food
/ Taryn Pire
12 Wendy’s Secret Menu Items Worth Trying, from the T. Rex Burger to Cinnabacon Bites
food
/ Taryn Pire
The 8 Best Trader Joe’s Frozen Foods, According to Our Editors
food
/ Taryn Pire
I Tasted Every Appetizer on Cheesecake Factory’s Happy Hour Menu—Here’s How They Rank
food
/ Taryn Pire
The Best Things Our Food Editors Ate This Month, from Pizza-cuterie to Black Sesame Babka
food
/ Taryn Pire
10 Disney World Secret Menu Items, Ranging from Loaded Galaxy Fries to Christmas Pudding
food
/ Candace Davison
Ranch Cookies Exist—And They Are a Shock to Your Tastebuds
food
/ Taryn Pire
You’ll Never Guess Meghan Markle’s Nostalgic, Go-To Taco Bell Order
food
/ Katherine Gillen
33 Easter Salad Recipes to Complete Your Holiday Menu
food
/ Katherine Gillen
42 Easter Cupcakes That Are Easy to Make *and* Adorable
food
/ Destinee Scott
Um, Did You Know That You Can Customize Your Stanley Quencher with Your Zodiac Sign?
See More