We know our way around a kitchen, but we’ll never be as savvy as, say, Janine Booth of Root & Bone or Michelle Bernstein of Café La Trova. Well, what if we told you the next time you hosted a dinner party, all you had to do was keep watch from the living room?
Nope, it’s not too good to be true. Meet Chefit, a new Miami-based service that brings private chefs to your home at prices comparable to a regular meal out.
Instead of booking a chef for a specified number of hours, Chefit charges you based on the number of appetizers, entrees and desserts you want (averaging $10 to $25 a plate). Plus, you’ll get to interact with the chef as the meal takes place, learning tips and tricks from the best in the industry.
Start by visiting the website to scope out the current chefs and their availability and offerings. (We’re bookmarking Chef Queen’s BBQ pork ribs and black garlic Caesar, along with Chef Blanca’s Peruvian churrasco and bloody Mary shrimp ceviche.) Then, just fill out the online request form with information like your address, the date and time you’d like to reserve, the number of people being fed and so on.