ComScore

Don’t Feel Like Going Out? You Can Now Book a Private Chef for the Cost of a Restaurant Dinner

chefit

We know our way around a kitchen, but we’ll never be as savvy as, say, Janine Booth of Root & Bone or Michelle Bernstein of Café La Trova. Well, what if we told you the next time you hosted a dinner party, all you had to do was keep watch from the living room? 

Nope, it’s not too good to be true. Meet Chefit, a new Miami-based service that brings private chefs to your home at prices comparable to a regular meal out.

Instead of booking a chef for a specified number of hours, Chefit charges you based on the number of appetizers, entrees and desserts you want (averaging $10 to $25 a plate).  Plus, you’ll get to interact with the chef as the meal takes place, learning tips and tricks from the best in the industry.

Start by visiting the website to scope out the current chefs and their availability and offerings. (We’re bookmarking Chef Queen’s BBQ pork ribs and black garlic Caesar, along with Chef Blanca’s Peruvian churrasco and bloody Mary shrimp ceviche.) Then, just fill out the online request form with information like your address, the date and time you’d like to reserve, the number of people being fed and so on.

Say you’re looking to book a chef for you and a date: Start with a few appetizers, add two entrees and dessert—depending on the menu, that clocks in around $75 total. Add a 25 percent tip, and you’re still under $100. That’s less than most quality restaurants in Wynwood and South Beach—and the best part is, you don’t have to leave your home. (As for drinks, we’re guessing you already have a bottle of your favorite rosé in the fridge.)

Chefs come prepared with all necessary ingredients and kitchenware, and take care of all the prep and clean up. (Not having to wash dishes is worth the cost alone.) Plus, new chefs and menus are added weekly, so expect even more variety in the future.

For now, the service is available in Miami, Broward and Palm Beach counties. Time to send out the invites for next month’s dinner party.

A Definitive (and Delicious) Guide to the Best Ice Cream in Miami



clarissa buch

Miami Editor

Clarissa Buch Zilberman is a writer and editor based in Miami. Focused on food, lifestyle, and travel, her work has appeared in Food & Wine, Travel + Leisure, Bon Appétit, and Departures, among other print and digital titles.

food
/ Taryn Pire
30 Spring Dinners to Make Every Night in April
food
/ Taryn Pire
The Best Fast Food Desserts You Can Order Right Now, Ranked by a Food Editor
food
/ Taryn Pire
Here’s What to Cook Every Night This Week (March 31 – April 6)
food
/ Candace Davison
Millennials, Admit It: We're Responsible for the Nation's Most Egregious Food Trend
food
/ Candace Davison
Taco Bell Just Added the Dirty Baja Blast to the *Official* Menu, & It's a Liquid Key Lime Pie
food
/ Taryn Pire
Philadelphians Have *Thoughts* About Joanna Gaines’s Take on the Philly Cheesesteak
food
/ Taryn Pire
PSA: You Can Win Free Cheesecake Factory Cheesecake for Year on April 1 (I’m Not Joking)
food
/ Taryn Pire
Every Panera Bread Sandwich, Ranked by a Carb-Loving Food Editor
food
/ Taryn Pire
12 Wendy’s Secret Menu Items Worth Trying, from the T. Rex Burger to Cinnabacon Bites
food
/ Taryn Pire
The 8 Best Trader Joe’s Frozen Foods, According to Our Editors
food
/ Taryn Pire
I Tasted Every Appetizer on Cheesecake Factory’s Happy Hour Menu—Here’s How They Rank
food
/ Taryn Pire
The Best Things Our Food Editors Ate This Month, from Pizza-cuterie to Black Sesame Babka
food
/ Taryn Pire
10 Disney World Secret Menu Items, Ranging from Loaded Galaxy Fries to Christmas Pudding
food
/ Candace Davison
Ranch Cookies Exist—And They Are a Shock to Your Tastebuds
food
/ Taryn Pire
You’ll Never Guess Meghan Markle’s Nostalgic, Go-To Taco Bell Order
food
/ Katherine Gillen
33 Easter Salad Recipes to Complete Your Holiday Menu
See More