If you grew up on the East Coast, odds are you’ve had plenty of Carvel in your day. I remember Crunchies-laced ice cream cakes at nearly every kid’s birthday party I ever attended and seeing Fudgie the Whale commercials on TV every Father’s Day. (I’ve also been known to order a box of Chipsters to my doorstep in the wee hours of the night via Uber Eats, but you didn’t hear it from me.)
As drool-worthy as the novelties are, Carvel is no doubt most beloved for its soft serve, which was invented by Tom Carvel in 1936. It’s notably creamier, richer and fluffier than other soft serves you’ve had because of its higher fat content. There are dozens of flavors that shops can choose from; each location has vanilla, chocolate and a twist of both year-round, along with other rotating flavors they can offer as they please. I went to the Hackensack, New Jersey store, which opened 50 years ago, to taste seven varieties of the chain’s famed dessert. Read on for my honest review of each flavor.