25 Quiche Recipes Worth Making for Brunch (or Dinner)

• Time Commitment: 1 hour and 20 minutes
• Why I Love It: crowd-pleaser, gluten free, special occasion-worthy, vegetarian

Who needs butter and flour when you have roasted sweet potatoes? I love that this nutritious spin on quiche is gluten-free and packed with vitamins. The spuds also add extra flavor to the savory pie.

• Time Commitment: 2 hours
• Why I Love It: special occasion-worthy, crowd-pleaser, kid-friendly

Trust me, it's worth waiting all year for fresh tomatoes, just to put them to use in recipes like this. Serve the quiche with some simple mixed greens (or better yet, crown the quiche with burrata), and dinner is done.

• Time Commitment: 1 hour and 5 minutes
• Why I Love It: beginner-friendly, <10 ingredients, vegetarian

I can practically feel the vitamins coursing through my veins just thinking about this veggie-loaded quiche recipe from Coterie member Maria Lichty. With farmers market asparagus, it makes an excellent spring supper.

• Time Commitment: 55 minutes
• Why I Love It: gluten free, Paleo-friendly, vegetarian

I'm not sure that cavemen were sophisticated enough to be noshing on spring vegetable quiche, but I'm certainly glad that this one is Paleo-friendly. And I promise: No one will ever guess that the flaky, buttery crust is also gluten- and grain-free, thanks to almond and tapioca flours.

• Time Commitment: 1 hour
• Why I Love It: beginner-friendly, kid-friendly, crowd-pleaser

Set your phones to portrait mode—this gorgeous, colorful quiche is ready for its Insta debut. What's not to love about the salty-sweet combo of bacon and butternut squash? Crown it with your pick of crumbled gorgonzola, blue or feta cheese.

• Time Commitment: 1 hour and 20 minutes
• Why I Love It: crowd-pleaser, gluten free, special occasion-worthy, <10 ingredients

For when you’re craving greens, but can’t face another lackluster kale salad. The crispy, cheesy crust—which just so happens to be gluten free—is a cinch to put together, especially if you already have leftover cooked rice in your fridge.

• Time Commitment: 1 hour and 5 minutes
• Why I Love It: special occasion-worthy, crowd-pleaser, <10 ingredients

This quiche has definite ladies-who-lunch vibes, but it’s easy enough to throw together for a casual Tuesday night dinner, too. Just follow Coterie member Heidi Larsen’s advice and keep a package of store-bought puff pastry on hand in your freezer so you can assemble one in a pinch.

• Time Commitment: 1 hour and 20 minutes
• Why I Love It: crowd-pleaser, special occasion-worthy, vegetarian, <10 ingredients

If we can’t get Joanna Gaines to come redecorate our kitchen, at least we can make her gorgeous quiche and pretend instead. With thin strips of asparagus and plenty of cheese (fontina and Gruyère), it’s basically everything we want in a meal. Might I suggest washing it down with a glass of buttery chardonnay?

• Time Commitment: 1 hour and 15 minutes
• Why I Love It: crowd-pleaser, gluten free, vegetarian

I love the combo of rich egg custard and peppery arugula. And with a butter- and gluten-free almond crust, it’s a fairly healthy choice for dinner. (Almond meal, olive oil and a touch of water hold it together without the help of dairy.)

• Time Commitment: 3 hours and 5 minutes
• Why I Love It: crowd-pleaser, special occasion-worthy, make ahead

This massive, deep dish-style quiche loaded with three types of cheese (havarti! sharp cheddar! Gruyère!) is not for the faint of heart. There are two cups of Greek yogurt in the filling to keep the filling rich, custardy and creamy. Plus, just *look* at that crispy prosciutto.

• Time Commitment: 1 hour and 10 minutes
• Why I Love It: kid-friendly, beginner-friendly, crowd-pleaser

Eggs, bacon, cheese and potato await in every bite of this savory quiche. Since the recipe doesn't call for pie crust, I'd serve it with toast, rolls or crusty bread and make little breakfast sandwiches. Finish the eggs with cherry tomatoes, black pepper and hot sauce.

• Time Commitment: 1 hour and 45 minutes
• Why I Love It: vegan, crowd-pleaser, gluten free

Quiche is usually the opposite of vegan-friendly. But thanks to the magic of tofu (which is combined with hummus and nutritional yeast to create a savory egg substitute) and a hash brown crust, anything is possible.

• Time Commitment: 50 minutes
• Why I Love It: crowd-pleaser, kid-friendly, beginner-friendly, <10 ingredients

Thanks to a store-bought pie crust, this quiche is super easy to throw together for a last-minute dinner. Feel free to add in any veggies you’re trying to use up, or substitute pepperoni, salami or even leftover ground beef for cooked ham if you'd prefer.

• Time Commitment: 50 minutes
• Why I Love It: crowd-pleaser, special occasion-worthy, beginner-friendly

Quiche has a reputation for being delicate, but this one—packed with sausage, peppers, wild rice and mozzarella cheese—is as hearty and satisfying as they come. Swap out cooked breakfast sausage in favor ground spicy Italian sausage for more heat.

• Time Commitment: 1 hour and 25 minutes
• Why I Love It: dairy free, make ahead, beginner-friendly, <10 ingredients

With almond milk swapped in for whole and no cheese, this quiche is totally dairy free. It'll make you officially believe in miracles. It's also loaded with turkey bacon, leeks and cremini mushrooms.

• Time Commitment: 1 hour
• Why I Love It: special occasion-worthy, beginner-friendly, make ahead

Coterie member Monique Volz recommends savoring the leftovers for breakfast and lunch all week long, and we always do what she says. But with jalapeños and pepper jack cheese, this pie has a serious kick, so top it with avocado and sour cream to tame the spice if needed.

• Time Commitment: 55 minutes
• Why I Love It: crowd-pleaser, kid-friendly, beginner-friendly

When it comes to quiche (and sandwiches), it doesn’t get more classic than ham and cheese. (It's timeless for a reason, after all.) Add half a cup or so of fresh veggies if you'd like—bell peppers, spinach and broccoli are all fair game.

• Time Commitment: 55 minutes
• Why I Love It: high protein, crowd-pleaser, special occasion-worthy

Reminder: Your spiralizer isn’t just for making zoodles. Get creative like Coterie member Ali Maffucci and use it for this spicy, Tex-Mex inspired pie. Here, it's used to peel sweet potatoes, which are cooked in spicy, savory chorizo fat before being turned into crust.

• Time Commitment: 1 hour and 20 minutes
• Why I Love It: crowd-pleaser, vegetarian, <10 ingredients

Coterie member Katie Workman is a master of stress-free weeknight meals, and this vegetarian treasure is proof. It's very forgiving, so use whatever mushrooms you see fit. Pair the quiche with a side salad and you're ready to roll.

• Time Commitment: 1 hour
• Why I Love It: crowd-pleaser, kid-friendly, make ahead

You only need seven ingredients (plus salt and pepper) and your trusty muffin tin to pull these teeny-tiny bites off. Brimming with tomato, cheese, potatoes and bacon, even picky eaters will ask for seconds, trust.

• Time Commitment: 4 hours
• Why I Love It: special occasion-worthy, crowd-pleaser, <10 ingredients, vegetarian

If you're willing to make your own pie crust, start with this all-butter masterpiece. It's filled with mushrooms, spinach and a salty duo of cheddar and Parmesan cheeses. What's not to like?

• Time Commitment: 1 hour
• Why I Love It: crowd-pleaser, vegetarian, beginner-friendly

What's the secret to this warm-weather quiche's creamy-yet-light texture? So glad you asked. Using coconut milk and sour cream in place of heavy cream keeps the filling rich without weighing it down.

• Time Commitment: 55 minutes
• Why I Love It: crowd-pleaser, vegetarian, beginner-friendly, gluten free

No crust, no problem. Not only does nixing the dough make this breakfast delicacy decidedly non-fussy, but it also keeps the carbs to a minimum and eliminates the gluten completely. I call that a win-win-win.

• Time Commitment: 2 hours
• Why I Love It: crowd-pleaser, kid-friendly, special occasion-worthy

A shatteringly crisp crust of potatoes and white cheddar cheese—where do I sign? The recipe calls for asparagus and shallots, but you can also add radishes, broccolini, artichokes, ramps and mushrooms to up the spring-inspired ante.

• Time Commitment: 1 hour
• Why I Love It: crowd-pleaser, beginner-friendly, kid-friendly

Consider this recipe a beginner's blueprint for crafting a quiche of their own design. Sub sausage, bacon, ground beef, chorizo or tofu crumbles for ham, any leafy green for spinach and your favorite melt-friendly cheese.