You did all the meal prep. You bought all the approved ingredients. You avoided ice cream for a whole month, dammit. So why do you still feel so sluggish, stressed and bloated?
It’s not you, it’s your cycle, says Alisa Vitti, functional nutritionist, women’s hormone expert and author of the new book In the Flo. You’ve probably been operating on a 24-hour daily schedule, like pretty much everyone else on earth, right? But while this is what our society dictates (and it works great for men), women should actually be following their infradian rhythm, a second 28-day clock that syncs up to the four phases of their menstrual cycle.
“After I started orienting my life around my second clock, I changed my approach,” Vitti explains in her book. “For example, when I came back on the speaking circuit following the birth of my daughter, I’d schedule those talks only during my ovulatory phases to make sure I didn’t burn myself out too quickly.” Vitti maintains that women should plan their entire lives around their 28-day clock and has created the Cycle Syncing Method to help them do just that.
So how does it apply to your diet? Basically, each 28-day cycle is split into four phases based on your menstrual cycle. Here’s exactly what to eat at each point in your cycle to stay energized and balanced.