Stuffing is a Thanksgiving tradition, but it doesn’t have to be boring, bland and, well…stuffy.
Shake up this year’s menu with new recipes for the iconic side dish that include artichokes, goat cheese, quinoa and even oysters.
11 Things You Never Thought of Putting in Stuffing
Like tortilla chips. And bagels.
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Published Nov 3, 2015
Food Network
Tortilla Chips
Don’t worry, there’s no salsa.
Pickles & Honey
Butternut Squash
For when you want a gorgeous, edible centerpiece.
Fromaway
Everything Bagels (and Bacon)
It’s like a breakfast sandwich in a bowl.
Get the recipe.
Sticky Rice
Add an Asian flair to your feast.
Food Network
Oysters
It’s a New Orleans tradition.
Rustik Mag
Figs
It’s getting straight-up festive in here.
Shrimp
Not a bread crumb in sight.
Sunday Morning Banana Pancakes
Quinoa
Hearty, tasty and vegan.
Food Network
Goat Cheese
Let’s face it--cheese makes everything better.
Red Lentils
Make it a day ahead to let the flavors come together.
Artichokes
Green beans, shmean beans.