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The 53 Best Winter Soups You Can Make in 45 Minutes or Less

From peanut-noodle to black bean

winter soup recipes universal
Half Baked Harvest

Nothing beats diving face-first into a big bowl of soup on a chilly winter night. But most of us don’t have hours to spend slowly simmering a pot on the stove—especially on a weeknight. That’s where these lightning-fast recipes come in. 

I scoured the internet (and our own editor-approved recipes) for soups that are quick and easy to make, represent a variety of different cuisines, and address a wide range of dietary restrictions, too. Behold: the 53 best winter soups that you can make in 45 minutes or less. (Most of these picks, like our One-Pot Cheater’s Bouillabaisse and this creamy chicken and mushroom soup, are ready in 30 minutes flat.) Warm blanket and slippers not required, but strongly recommended.

25 Easy Vegetable Soup Recipes to Cozy Up with This Winter


1. Chicken Gnocchi Soup

  • Time Commitment: 40 minutes
  • Why I Love It: beginner-friendly, crowd-pleaser, one pot
  • Serves: 6 people

Who needs noodles when you can have tender, comforting gnocchi? Using the store-bought kind makes this totally weeknight-friendly (and it'll be even more so if you pick up a rotisserie chicken to use as well, instead of cooking your own).

2. Restorative Miso Noodle Soup

  • Time Commitment: 30 minutes
  • Why I Love It: vegetarian, beginner-friendly, dairy free
  • Serves: 4 people

Soba noodles, umami-rich mushrooms and spinach can spruce up this classic in no time. Use vegetable broth instead of chicken broth to make it vegan, but otherwise follow this recipe from Kelli Foster’s cookbook, The Probiotic Kitchen, to a tee. And don’t forget the white miso paste, which Foster praises for its “subtly sweet and mellow flavor.”

3. One-Pot Cheater’s Bouillabaisse

  • Time Commitment: 30 minutes
  • Why I Love It: one pot, special occasion-worthy, crowd-pleaser
  • Serves: 6 people

How can you shave 90 minutes of cooking time off of this delicious Provençal stew? “Easy: Cook it in one pot with a smaller selection of seafood,” recipe developer Erin Jeanne McDowell told us. Ta-da.

4. Quick and Easy Spicy Coconut Black Bean Soup

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, gluten free, dairy free
  • Serves: 6 people

This fiber-rich meal is creamy, despite being totally dairy free. (Good looking out, coconut milk.) Blending the beans makes the soup's consistency even more decadent.

5. Broccoli Soup with Spinach, Cilantro and Croutons

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, dairy free, vegan
  • Serves: 6 people

Forget the cheddar cheese—broccoli takes center stage in this better-for-you soup, along with spinach and cilantro. Pro tip: The croutons are a great way to use up stale bread.

6. Keto Instant Pot Sausage-Kale Soup

  • Time Commitment: 15 minutes
  • Why I Love It: keto-friendly, Instant Pot recipe, beginner-friendly, <30 minutes
  • Serves: 4 people

Plopping everything in the pressure cooker > stirring at the stove all night long. Swap kale out for spinach or Swiss chard if you'd prefer.

7. Instant Pot Spicy Thai Butternut Squash Soup

  • Time Commitment: 30 minutes
  • Why I Love It: vegan, Instant Pot recipe, special occasion-worthy, dairy free
  • Serves: 4 people

Its vibrant color screams Thanksgiving appetizer, but it'll be just as breathtaking on any old weeknight. (Shoutout to the stunning coconut yogurt swirl and roasted peanuts.)

8. Market Corn Chowder with Summer Savory

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, kid-friendly, one pot, beginner-friendly
  • Serves: 6 people

Canned corn makes this summer gem possible any time of year. If you can't find the peppery, aromatic summer savory in the off-season, substitute fresh thyme or rosemary.

9. Cauliflower Chili

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, one pot, vegetarian
  • Serves: 6 people

Cauliflower florets and sweet potatoes can hold their own against the heat, making them a solid plant-based alternative to beef. Don't worry though: There's still plenty of cheese and sour cream.

10. Rotisserie Chicken Ramen

  • Time Commitment: 35 minutes
  • Why I Love It: <10 ingredients, high protein, special occasion-worthy, beginner-friendly
  • Serves: 6 people 

Store-bought chicken will save you a *ton* of time and effort, as will preparing the jammy eggs ahead of time. The rest is all low-lift cooking and assembling.

11. Easy Chicken Tortellini Soup

  • Time Commitment: 30 minutes
  • Why I Love It: <10 ingredients, beginner-friendly, high protein
  • Serves: 4 people

Yes, the cheese tortellini provides tons of built-in flavor to the soup. But the real secret is salty, umami-packed miso paste.

12. 20-Minute Broccoli Cheese Soup

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, beginner-friendly, crowd-pleaser
  • Serves: 6 people

“Rich, creamy and oh-so cheesy, this broccoli soup is a quick meal that’s perfect for lunch or an easy weeknight dinner,” writes Holly Nilsson of Spend with Pennies. Let’s just say Panera Bread has nothing on this kid-friendly classic. Add cooked elbow macaroni to the decadent soup and don’t skimp on the cheddar for a mac and cheese-inspired twist.

13. Easy Butternut Squash Soup

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, Instant Pot recipe, beginner-friendly
  • Serves: 6 people

We have the Instant Pot and Two Peas and Their Pod’s Maria Lichty to thank for all this fall flavor—but “if you don’t have an Instant Pot, you can still make it on the stovetop or slow cooker, it will just take a little longer,” she says. The vegan masterpiece only takes 25 minutes from start to finish. (Psst: I won't tell if you finish your bowl with a splash of cream or a swirl of yogurt.)

14. Instant Pot Creamy Chicken Wild Rice Soup

  • Time Commitment: 35 minutes
  • Why I Love It: Instant Pot recipe, beginner-friendly, crowd-pleaser
  • Serves: 6 people

A little bit of cream cheese goes a long way in this decadent recipe from Coterie member Heidi Larsen. Substitute Greek yogurt or sour cream if you're in a pinch or if you like a touch of tang.

15. 30-Minute Vegetarian Pho

  • Time Commitment: 30 minutes
  • Why I Love It: vegetarian, crowd-pleaser, beginner-friendly, one pot
  • Serves: 6 people 

So much flavor, so little time. Chalk up this one's deliciousness to meaty shiitake mushrooms and a simple ginger broth. As for finishing touches, go wild with cilantro, basil, lime juice, sriracha and hoisin sauce—though it’s worth noting that the recipe’s author says, “you can easily swap out the hoisin sauce for soy sauce or liquid aminos.”

16. Easy 30-Minute Minestrone

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, make ahead, one pot
  • Serves: 12 people

According to the celebrated food blogger behind Averie Cooks, this recipe is hearty, healthy and easy comfort food that’s way better than what you can get at Olive Garden. The recipe calls for canned tomatoes, beans and green beans, along with lots of dried herbs. In other words, it's your pantry's time to shine.

17. 20-Minute Cheesy Chicken Enchilada Soup

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, kid-friendly, high protein
  • Serves: 8 people

Taco Tuesday in liquid form? Don't mind if I do. Canned ingredients and store-bought cooked chicken make it a breeze to prepare. Finish it with sliced avocado, pickled onions and lots of crushed tortilla chips.

18. Paleo Egg Drop Soup

  • Time Commitment: 15 minutes
  • Why I Love It: one pot, Paleo-friendly, <30 minutes, gluten free
  • Serves: 2 people

“In case Egg Drop Soup is new to you, it is a staple at Chinese restaurants across the United States,” says cookbook author and food blogger Alex Snodgrass, adding that the key to success is “a slightly thickened broth with egg ribbons in it, [which are created by simply stirring] while drizzling in a steady stream of raw eggs.” Bottomline: This super easy soup will take you from zero to dinner in 15 minutes flat. And thanks to arrowroot flour, it's gluten free to boot. 

19. Chicken Tortellini Soup

  • Time Commitment: 35 minutes
  • Why I Love It: beginner-friendly, high protein, one pot
  • Serves: 4 people

Store-bought tortellini FTW. Go with classic cheese-filled, or choose one stuffed with more flavorful ingredients, like sausage. Either way, your picky kids won't be able to resist this soul-soother.

20. Quick and Easy Black Bean Soup

  • Time Commitment: 35 minutes
  • Why I Love It: vegan, beginner-friendly, dairy free, one pot
  • Serves: 4 people

Ambitious Kitchen’s Monique Volz recommends serving this plant protein-filled gem with a few crunchy tortilla chips crumbled on top. Who am I to argue?

21. Instant Pot Healthy Lemon Chicken Soup

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, high protein, kid-friendly
  • Serves: 6 people

Gearing up for cold and flu season? Coterie member Liz Falcigno has you covered. “This Greek Lemon Soup is delicious with rice, orzo, pasta, or quinoa,” writes Falcigno, adding that “it’s not a traditional avgolemono soup, but it’s just as delicious.” In other words, it’s easy to make this pressure cooker masterpiece gluten free.

22. Creamy Chicken and Mushroom Soup

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, crowd-pleaser, one pot
  • Serves: 6 people

Fifteen minutes on the stove? I can handle that, even on a frantic Monday night. Soak up every last drop with a hunk of toasty bread.

23. Vegan Carrot and Ginger Soup

  • Time Commitment: 25 minutes
  • Why I Love It: vegan, gluten free, Instant Pot recipe, <10 ingredients, <30 minutes
  • Serves: 4 people

It freezes like a charm, meaning it's great to reheat for not-so-sad desk lunches all winter long. Color your coworkers jealous.

24. Stuffed Pepper Soup

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, high protein, beginner-friendly
  • Serves: 8 people

Rice, crumbled sausage, red and green bell peppers—the gang's all here, but in soup form. Or as the badass food blogger over at Carlsbad Cravings describes it, “It’s an unapologetic explosion of YUM with the textural rice, juicy Italian sausage and sweet and earthy bell peppers in a zesty, tomato-based broth bolstered with Italian seasonings, mingling with optional melty pools of mozzarella.” Feel free to use ground beef instead if you'd prefer, but we like that sausage comes with lots of built-in seasoning.

25. Spicy Ancho Turkey Chili

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, high protein, beginner-friendly
  • Serves: 8 people

I prefer mine with a sprinkle of shredded cheddar cheese and a dollop of sour cream, but scallions, cilantro and crumbled tortilla chips work too.

26. Quinoa, Kale and Carrot Noodle Soup with Parmesan

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, gluten free, vegan
  • Serves: 4 people

Quick, easy and packed with protein. (I’d expect nothing less from recipe developer Ali Maffucci.) Spiralized carrots keep the soup gluten free, but you could easily substitute sweet potatoes or zucchini.

27. Red Chicken Pozole Soup

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, one pot, special occasion-worthy
  • Serves: 8 people

This traditional Mexican soup is usually simmered for hours on the stove. Believe it or not, this shortcut tastes just as good in a fraction of the time.

28. Easy Pumpkin Soup

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, special occasion-worthy, crowd-pleaser
  • Serves: 4 people

I’d never hate on the iconic PSL, but sometimes, only real pumpkin will satisfy your craving. Roast the pumpkin ahead (or use canned puree) to save time.

29. Tuscan White Bean, Sausage and Kale Soup

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, high protein, gluten free, <10 ingredients
  • Serves: 8 people

Bring on those cold gusts of wind—I’m armed with one of the heartiest, warmest winter soups known to man. Pass the Parm, please.

30. Chicken Tortilla Soup

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, high protein, beginner-friendly
  • Serves: 10 people

This festive soup “is almost dump and run for the ideal easy weeknight dinner or fabulous for crowds,” writes Jennifer of Carlsbad Cravings. I promise you can please a lot of people with this one…and they’ll never guess it only took you half an hour to prepare.

31. Hearty Vegetable Soup with Pesto

  • Time Commitment: 30 minutes
  • Why I Love It: vegan, gluten free, beginner-friendly
  • Serves: 2 people

I’d eat just about anything with a big spoonful of pesto on top, store-bought or homemade. A mix of five fresh herbs (rosemary! thyme! oregano! tarragon! marjoram!) take this soup over the top.

32. Green Chickpea Curry with Couscous

  • Time Commitment: 30 minutes
  • Why I Love It: vegan, dairy free, make ahead
  • Serves: 4 people

I always have store-bought curry paste on hand so I can throw together bold, veggie-filled soups like this at the drop of a hat. Chickpeas bulk up the dish, but you could also top it with pan-fried tofu, bean sprouts or shredded Brussel sprouts.

33. Quick and Easy Chicken Taco Soup

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, beginner-friendly, kid-friendly
  • Serves: 4 people

This easy soup is also super flexible, so feel free to load it up with all your favorite toppings. (Cheese, tortilla strips, cilantro...need I go on?)

34. Easy Hamburger Soup

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, kid-friendly, make ahead
  • Serves: 8 people

Because sometimes you just need some old-school comfort food. The key is using condensed tomato soup for a ketchup-y flavor profile. Consider your picky eater impressed.

35. 20-Minute Peanut Noodle Soup with Lime and Mango

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, special occasion-worthy, beginner-friendly
  • Serves: 4 people

Slippery rice noodles, a creamy peanut butter base and plenty of tart lime juice. Consider us sold. Finish it with paper-thin strips of cucumber, lime wedges and sliced mango.

36. Easy 30-Minute Turkey Noodle Soup

  • Time Commitment: 35 minutes
  • Why I Love It: kid-friendly, beginner-friendly, high protein
  • Serves: 6 people

It’s chicken noodle’s tasty cousin, and probably the most ingenious way to use up your leftover Thanksgiving turkey. Thank us later.

37. Instant Pot Zuppa Toscana

  • Time Commitment: 35 minutes
  • Why I Love It: Instant Pot recipe, high protein, special occasion-worthy
  • Serves:  6 people

Another uncanny Olive Garden copycat for your supping pleasure. Just toast up some breadsticks for enthusiastic dunking and you’re all set.

38. Italian Vegetable Beef Soup

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, high protein, one pot
  • Serves: 10 people

Just like Grandma used to make—only way less time-consuming. Cook this winter soup ahead, store it in your fridge until dinnertime and save the leftovers in your freezer for future busy evenings.

39. 30-Minute Chinese Egg Drop Chicken and Rice Soup

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, high protein, one pot
  • Serves: 4 people

Two classics, one bowl—and drenched in garlicky peanut-chile oil for good measure. Substitute your favorite noodles for rice if you'd prefer to get your slurp on.

40. Easy Instant Pot French Onion Soup

  • Time Commitment: 35 minutes
  • Why I Love It: one pot, kid-friendly, crowd-pleaser
  • Serves: 5 people

Beef broth, red wine, caramelized onions and allllll the melty Gruyère. You can never go wrong with this iconically cozy winter soup. Serve it with a hunk of crusty baguette.

41. 5-Ingredient Black Bean Soup

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, <10 ingredients, vegan
  • Serves: 4 people

How is this five-ingredient soup even possible, you ask? This recipe thrives on shortcuts, like canned beans and jarred salsa. Your secret is safe with us.

42. Easy Chicken Posole Verde

  • Time Commitment: 20 minutes
  • Why I Love It: crowd-pleaser, <30 minutes, gluten free
  • Serves: 8 people

Julienned radishes, lime wedges and cotija cheese make for such pretty finishing touches on this Mexican-inspired dish. (P.S.: Posole is rumored to be a solid hangover cure.)

43. Instant Pot Butternut Squash Soup

  • Time Commitment: 40 minutes
  • Why I Love It: Instant Pot recipe, vegan, gluten free
  • Serves: 8 people

Spiked with Granny Smith apples, fresh sage and coconut milk, this fall classic couldn't get more autumnal if it tried. A flourish of thyme and a drizzle of coconut milk on top and it's ready for its IG debut.

44. Instant Pot Minestrone Soup

  • Time Commitment: 25 minutes
  • Why I Love It: Instant Pot recipe, vegan, gluten free
  • Serves: 8 people

If you want it to taste like Olive Garden's, use Italian-style diced tomatoes. Opt for fire-roasted instead for a touch of smokiness. Either way, this gem is basically foolproof.

45. Easy Taco Soup

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, high protein, kid-friendly
  • Serves: 4 people

It doesn't get easier than canned ingredients and a pound of ground beef, right? Freeze individual portions in plastic bags for up to two months for easy reheating.

46. 15-Minute Khao Soi

  • Time Commitment: 15 minutes
  • Why I Love It: <30 minutes, beginner-friendly, dairy free
  • Serves: 2 people

This Thai coconut-curry noodle soup is positively soul-warming. Finish each bowl with chopped cilantro and lime wedges for spritzing.

47. Creamy Tortellini Soup

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, kid-friendly, beginner-friendly
  • Serves: 6 people

Italian sausage, fresh kale and a glug of heavy cream make this soup decidedly satisfying and elegant. Wash it down with a glass of crisp white wine.

48. Instant Pot White Bean Chicken Chili

  • Time Commitment: 45 minutes
  • Why I Love It: Instant Pot recipe, crowd-pleaser, beginner-friendly
  • Serves: 6 people

Let's be honest: This bowl of magic is all about the toppings. I’m talking jalapeño, avocado, cotija cheese, cilantro, tortilla strips and sour cream.

49. 30-Minute Asian-Inspired Chicken Soup

  • Time Commitment: 30 minutes
  • Why I Love It: one pot, beginner-friendly, high protein
  • Serves: 4 people

It's loaded with bok choy, mushrooms and green onions, plus finishing touches like soy sauce, toasted sesame oil, rice vinegar and furikake. BRB, drooling.

50. Coconut Sweet Potato Lentil Soup with Rice

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, vegan, beginner-friendly
  • Serves: 6 people

Starring fresh ginger, yellow curry powder and all the naan your heart desires. Make it in the Instant Pot to cut the cook time in half.

51. Easy 30-Minute Homemade Chicken Tortilla Soup

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, kid-friendly, beginner-friendly
  • Serves: 5 people

Store-bought rotisserie chicken saves the day, along with canned ingredients and pantry staples. The winter soup is easily brightened up with fresh lime juice and cilantro.

52. Instant Pot Vegetable Soup

  • Time Commitment: 25 minutes
  • Why I Love It: Instant Pot recipe, <30 minutes, <10 ingredients, vegan
  • Serves: 4 people

The addition of russet potatoes not only makes the soup a bit more filling, but they also make the broth starchier and thicker. Win-win.

53. Creamy Carrot Soup

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, gluten free, one pot
  • Serves: 4 people

Substitute chicken broth and heavy cream for vegetable broth and coconut cream to make it vegan. (Either way, you'll want to serve it with plenty of bread for dunking.)


purewow author

taryn pire

Food Editor

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  • Studied English and writing at Ithaca College