16 Gluten-Free Christmas Cookies That Everyone Can Enjoy

Why choose between hot cocoa and cookies? These babies combine the best of both worlds.

It’s a classic that deserves a spot on your holiday spread. This version uses almond flour instead of all-purpose.

“No, I won’t take a gooey and delicious peanut butter cookie,” said no one ever. 

Admit it: At the holidays, we’re all having dessert for breakfast. That’s why we’re loving these gluten-free, no-bake cranberry and orange cookies.

What’s more classic at the holidays than coating classic sugar cookies like these in red and green icing? 

Here’s a g-free take on traditional oatmeal raisin cookies that even gluten eaters won’t be mad about.

Fans of Nutella, Monique Volz has combined chocolate, hazelnut and sea salt into cookies reminiscent of your favorite spread.

The only thing better than biting into a holiday cookie is the aroma that fills your house as a batch bakes. These ginger molasses cookies excel on both counts.

These naturally gluten-free chocolate chip cookies are made with just five ingredients, including almond butter.

Prepare the afternoon tea, because we’re dipping this gluten-free (and vegan!) shortbread into our mugs for the foreseeable future. (Thanks for the recipe, Gena Hamshaw.)

We’re pretty sure brown butter makes all cookies better, including these gluten-free snickerdoodles made from oat flour.

If there’s ever a time to be playful with your confections, it’s during the holidays. Try these anime-inspired gluten-free treats.

What’s better than one cookie? Two, in a sandwich. Bonus points for being gluten-free and including chocolate ganache.

Maria Lichty’s gluten-free, vegan no-bake cookies are pretty much our dream dessert this Christmas.  

Not all cookies are round. Whip up these gluten-free pistachio and cranberry biscotti that have a delicious dark chocolate drizzle.

The dessert everyone can get behind: a gluten-free oatmeal chocolate chip cookie. Now, where’s the eggnog?