We don’t thing you can go wrong with tomato soup: It’s delicious and easy. (Chances are, you even have a can of Campbell’s lying around your pantry.) But why settle for basic tomato bisque, when you could get a little fancy? Here, ten ways to transform it into a much more exciting meal.
10 Ways to Dress Up Tomato Soup
Add A Dollop Of Pesto
And a sprinkle of Parmesan.
Add Cheese Tortellini
And Parmesan for good measure.
Melt Some Mozzarella
And a sprinkle of thyme.
Top It With Mini Grilled Cheese Croutons
And let them get really gooey.
Top With Bacon Bits
And a sprinkle of Feta cheese.
Add Lump Crab Meat
Complete with chives and a spritz of lemon juice.

Seasons and Suppers
Spice It Up With Roasted Corn
And finish it off with Cotija cheese.
Get the recipe
Serve It With Crostini
Smeared with cream cheese, of course.
More Stories You'll Love
The Best Fast Food Fish Sandwiches, Taste Tested & Ranked
The Best Pizza in Portland, According to a Food Editor and Jersey-Born Skeptic
30 Spring Dinners to Make Every Night in April
The Best Fast Food Desserts You Can Order Right Now, Ranked by a Food Editor
Here’s What to Cook Every Night This Week (March 31 – April 6)
Millennials, Admit It: We're Responsible for the Nation's Most Egregious Food Trend
Taco Bell Just Added the Dirty Baja Blast to the *Official* Menu, & It's a Liquid Key Lime Pie
Philadelphians Have *Thoughts* About Joanna Gaines’s Take on the Philly Cheesesteak
PSA: You Can Win Free Cheesecake Factory Cheesecake for Year on April 1 (I’m Not Joking)
Every Panera Bread Sandwich, Ranked by a Carb-Loving Food Editor
12 Wendy’s Secret Menu Items Worth Trying, from the T. Rex Burger to Cinnabacon Bites
The 8 Best Trader Joe’s Frozen Foods, According to Our Editors
I Tasted Every Appetizer on Cheesecake Factory’s Happy Hour Menu—Here’s How They Rank
The Best Things Our Food Editors Ate This Month, from Pizza-cuterie to Black Sesame Babka
10 Disney World Secret Menu Items, Ranging from Loaded Galaxy Fries to Christmas Pudding
Ranch Cookies Exist—And They Are a Shock to Your Tastebuds