Stand mixers are kind of like tissues or soda: When people think of them, they likely think of one brand and one brand only. KitchenAid has cornered the market, but they're not the only ones out there that allow you to whip up everything from cookies and braided Danish loaves to pizza dough and tornado fries. (Because yes, while a stand mixer primarily mixes, whips and beats doughs and batters, some feature attachments let you get truly creative, by doing things like spiralizing veggies and making pasta.)
So, should you go with the brand that appears on every wedding registry, simply because it’s the best-known (and available in every color you could ever want)? And is it worth the investment, all things considered? We needed to put the KitchenAid—and every KitchenAid alternative we could get our hands on—to the test, to find out which stand mixers are worth the dough.