How to Eat Whole30 for Every Meal This Week

Start the week off with a smorgasbord.

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Bacon, apples and Brussels sprouts are so much better than lettuce.

Rich, flavorful and better than any takeout you can order.

Ready in 15 minutes or less.

The ultimate carb-free, mayo-free pasta salad.

It looks (and tastes) fancy, but it’s totally foolproof.

This protein-filled bowl is guaranteed to keep you satisfied for hours.

It takes a lot to get us excited about salad, but this ultra-creamy, crunchy bowl does the trick.

Making the main course and side at the same time? Yes, please!

It takes five minutes to make and keeps in the refrigerator for three days. What’s not to like?

Raise your hand if you hate cleaning up. Meet the perfect solution.

If cooking steak intimidates you a tiny bit (same), this recipe will help you take the plunge.

Bananas, almond butter and coconut flakes > cereal.

Decadent, starchy and filling, just like pasta.

Almost too pretty to eat. (Key word: almost.)

Put an egg on anything and we give you permission to eat it for breakfast.

No heat (or effort) required.

Full of crunchy good-for-you veggies.

Sweet potato instead of oatmeal? Brilliant.

So rich and silky, you’d never guess there’s no cream.

Cheaper than a trip to the Caribbean.