Before you read another sentence of this story, I need to make an awkward confession: I have owned six stand mixers in my life—three of which are KitchenAid (the mini, the Artisan and the Pro series). Who needs that many mixers, honestly?! I acquire them like Gen Zers collect Sonny Angels, because I bake with the frequency of someone aspiring to launch a cookie emporium out of their home kitchen, even though I have no such plans. But I’ve always wondered if my love of KitchenAid was fueled by hype: When I attended culinary classes and worked with professional chefs, it was the only brand they used. It was the stand mixer on every wedding registry (including my own, which is how I acquired my first two). It was everywhere—but, as we all know, ubiquity doesn’t mean something’s the best.
I’d heard rumblings that Cuisinart was every bit as powerful—and more affordable, so I needed to test it firsthand. (I’m always on the lookout for a better appliance, hence my out-of-control mixer collection.) Over a month of baking cookies, frostings, cupcakes, breads and bagels, I pitted KitchenAid vs. Cuisinart, comparing the two stand mixers so I could answer which one was better.
So, which one was it? Here’s my side-by-side review of the two most comparable models, the KitchenAid Artisan Series 5-Quart Stand Mixer and the Cuisinart 5.5-Quart Stand Mixer.