14 Keto Ground Turkey Recipes For When Your Going Low-Carb

DIY flatbread is surprisingly easy. Use it to build a Greek-inspired dish that packs plenty of spice, plus cool and creamy cucumber tzatziki sauce.

They’re rich and juicy, but balanced out with plenty of good-for-you greens. Better yet, they’re ready in about half an hour and will last you the whole workweek.

Mushroom bowls > real bowls, any day of the week. These are stuffed with a juicy ground turkey mixture, then topped with cheese.

Make it on the stove-top or right in your Instant Pot pressure cooker for an easy crowd-pleasing recipe. Bonus: If you’d like to mix things up, swap in beef for turkey.

This dish tastes like it’s straight out of the Italian countryside. (Bonus: If you make it ahead of time, the flavors meld overnight and taste even better the next day.)

A much more nutritious take on Taco Tuesdays. Plus, now you’re meal prepped for the whole week.

Noodles, schmoodles. These long zucchini strips are loaded with cheese, ground turkey sausage (make sure there’s no added gluten or sugars) and plenty of fresh herbs.

All the cheesy, saucy flavors but without all the carbs. It’s also gluten-free, packed with protein and only 280 calories. Win-win-win.

This sister to the taco takes about the same amount of prep. Sauté and season the meat, then scoop it into crisp leaves of Boston lettuce. Top it off with simple homemade pickles and a touch of hot chiles, and you’ll be glad you gave the forks and knives a rest.

Tip: Ditch the buns and sandwich these juicy patties between two avocado halves. You’ll never look back again, promise.

Each element of this dish can be made ahead of time (think Sunday meal prep), and then tossed together in individual containers to bring with you on the go.

Show of hands: Who loves buffalo wings? These morsels are even more addictive (and so much easier to eat).

Guess what? You don’t even have to brown the turkey first. Just throw it into the slow-cooker, break it into big pieces and cover it with sauce.

Stir-frying is a no-brainer, right? This dish is essentially just that, and goes from the fridge to the dinner table in 20 minutes.