How to Turn 16 of Your Favorite Foods into an Everything Bagel

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By Heath Goldman

•

Published Oct 12, 2017

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

No offense to plain bagels, but we’ll take one with everything topping every single time. That’s because the crunchy-salty-savory combo is downright irresistible. And guess what? If you grab an everything bagel seasoning blend from Trader Joe’s, you can make everything from salmon to roasted veggies taste just as magical.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

1.

Everything Bagel Tomato Galettes

Rise and shine, darling.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

2.

'Everything Bagel' Cauliflower Rolls

Gluten-free, low-carb and totally satisfying.

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Kitchen Concoctions

3.

Everything Salmon

Seafood just got so much more fun.

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Take Two Tapas

4.

Everything Bagel Dip with Bagel Chips

Add this to your party playbook, stat.

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Daily Waffle

5.

Everything Bagel Pizza

Our two favorite foods, combined.

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Two Peas and Their Pod

6.

Everything Bagel Avocado Toast

Haters will say this breakfast is overplayed, but they haven’t met the 2.0 version.

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With Salt and Wit

7.

Everything Bagel Hummus

Grab a bag of your favorite chips.

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The Primitive Palate

8.

Everything Bagel Dogs

Low carb and gluten-free.

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A Beautiful Plate

9.

Everything Bagel Breakfast Waffles

So easy to fold into batter (along with sharp cheddar cheese).

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The Almond Eater

10.

Everything Bagel Green Beans

We’re never eating plain veggies again.

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The Beach House Kitchen

11.

Spicy Everything Bagel Cheddar Cheese Crackers

Wrap them up in cellophane and voilà: the perfect gift for your favorite foodie.

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The Pike Place Kitchen

12.

Everything Baked Chicken

Way tastier than breadcrumbs.

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The Hidden Veggies

13.

Everything Bagel Sesame Noodles

Takeout wishes it looked this good.

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Toaster Oven Love

14.

Toaster Oven Baked Potato Wedge

Caution: better than fries.

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The Almond Eater

15.

Everything Bagel Pizza

So many greens, it’s basically a salad.

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Joanne Eats Well with Others

16.

Everything Bagel Popcorn

Bye, butter.

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Food Editor

From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?