We’ve already introduced you to the deliciousness that is skillet chicken fajitas. And skillet chocolate cake. And skillet fondue.
Now we’d like to formally introduce you to skillet pancakes. We know this will be the beginning of a beautiful friendship.
OK, let’s get fancy à la mode.
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The best use for those leftover Honeycrisps from the farmers’ market.
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Toasted coconut adds just the right amount of crunch.
Who needs pizza when we’ve got this?
An amazing use for those raw cranberries that have been hanging out in our freezer since the holidays.
This is the definition of fall in a skillet, people.
Simple, classic and delicious.
Pancakes + bacon = true love forever.
It’s gluten-free. (That means it’s healthy.)
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Great for breakfast, better for dessert, perfect for life.
Pancakes for dinner? Don’t mind if we do.
Get your serving utensils outta here.
Bye! We’re moving to the Netherlands so that all of our children will be Dutch Babies.
