Easter Sunday is April 20 this year, which means two things: You made it through winter (kudos) and you’re about to whip up a gorgeous spring dinner to celebrate. Of course, no meal would be complete with a few tasty side dishes to complement the mains—and no, I don’t mean dessert.
Whether you’re going the classic route with a glazed ham, getting fancy with lamb chops or breaking tradition with a whole fish, there’s a side for that. (I recommend smashed potatoes, kale and Brussels sprouts Caesar slaw and roasted beet and citrus salad, to name a few.) Here, you’ll find 60 Easter side dishes that are so tasty, they just might steal the show.