What To Serve with Meatloaf? 32 Sides to Try

If there’s a sweet potato fan club out there, we’d like to join.

Sometimes, nothing beats a classic combo (especially when you can make it ahead of time).

Channel your inner Bugs Bunny.

Behold our recipe for baked sweet potato fries. They're good and crispy--no frying required.

We love this salty-sweet combination in a big way.

It just so happens to be gorgeous and packed with hearty, flavorful toppings.

You’ll definitely want to go steady with it all summer long.

Pair these with turkey or veggie meatloaf for a healthy spin on the classic TV dinner (bonus: the kids will love them).

“Potato salad” doesn’t have to mean “slathered in mayo.”

For when you’re feeling the meatloaf-and-mashed-potato vibes, but don’t want to load up on carbs.

It begins with store-bought dough and ends with you enjoying every bite.

Plain mashed potatoes? Boring. Enter this Tex-Mex twist with bell peppers, jalapeños, green chili.

We serve these often as an easy party appetizer, but they also make a great (and adorable) side dish.

It's an easy--and absolutely delicious--upgrade.

We don’t usually like our side dishes to be prettier than our entrées, but in this case, we’ll make an exception.

We’re obsessed with this savory pie, packed with Gruyère and fontina and sprinkled with thyme and dill.

Ready to make these tasty potato bites? All you need are frozen mashed potatoes, bacon and a muffin pan.

We’re officially inviting ourselves over to Coterie member Maria Lichty’s house on meatloaf night.

Sometimes you just need to commit to comfort food for the full meal. We get it.

We love the retro picnic vibes of this salad, which has crunchy raw broccoli, cheddar cheese, cashews, dried cranberries and a tangy dressing.

These look super impressive, but they couldn’t be easier. (Plus all those nooks and crannies are perfect vehicles for soaking up the addictive garlic herb butter.)

The perfect compromise for when you want French fries but know you should be eating green beans instead.

Like creamed spinach, only a little heartier.

This super-simple side is on the table in less than ten minutes. (Thanks, Coterie member Gaby Dalkin.)

We’d eat just about anything cooked in this tasty sauce.

Perfect for when you're in the mood for a simple salad that’s packed with protein but still feels light.

The creamy green-goddess dressing? You're going to want to double dip.

You had us at dairy-free ranch dressing.

Fresh and tangy, this salad is anything but bland.

The cheese is whirled into an irresistibly tangy dressing and crumbled on top. Who wants seconds?

This one takes only 35 minutes, and is oh-so impressive.

You won’t believe how crispy these get in the oven.