80 Cold Weather Recipes That Will Warm You Right Up

This baked comfort food classic is so decadent, it literally wears a crown...of flaky pastry.

The crisp char on this cauliflower replicates the flavor of steak, but it’s totally vegetarian and oh so satisfying.

When you consider the hidden greens, this stuffed pasta skillet is actually pretty healthy. (OK, OK, healthy-ish.)

This restaurant-worthy recipe is keto-approved, so you can warm up while staying low-carb.

Beat winter colds before you catch them with this simple soup that has anti-inflammatory properties.

Barely any prep work is necessary for these juicy, crispy chicken thighs that bake with a side of veggies. It's the ideal meal for a cozy night in.

Queue up the latest season of Queer Eye and start simmering Antoni’s lamb-based meat sauce.

Risotto is one of the best comfort foods, and when it’s topped with homemade crispy leeks, you’re in for a real treat.

There’s nothing like a lazy night in eating a huge bowl of chili. (And this recipe is light enough that you can have seconds without feeling bogged down.)

Part stew, part saucy pasta, each bite of this dish will make you forget about the freezing temperatures.

The simple addition of grocery-store chili oil amps up an old school sandwich.

Seasoned chicken is bathed in creamy coconut milk to create this ultimate night-in dinner. (Add a side of rice, naan or quinoa for a hearty meal.)

Pop open a package of cheese tortellini, a box of chicken stock and a few other supermarket ingredients to whip up a cozy winter feast.

Forget everything you thought you knew about salmon. This creamy recipe is an indulgent riff on chicken Florentine.

Chicken pot pie may be the ultimate comfort food, but topped with biscuits, this dish is on another level.

Warming food doesn’t have to be unhealthy. This cod recipe takes advantage of winter produce to create a light but super satisfying dinner.

This baked eggplant parm is easier (and healthier) than the traditional fried version, plus you get all that residual heat from your oven to warm up the house while your meal is cooking.

Double this belly-warming recipe and save half in your freezer for a long day.

Soba noodles and shiitake mushrooms give this classic a hearty upgrade.

Baking meatballs is way less effort than pan-frying them.

Thirty-minute recipes are prime for busy weeknights.

The definition of comfort food.

Say it with us: I'm not afraid to cook steak at home.

It's elegant enough to serve to guests—though they'll never know it took you under an hour to make.

Almost all the ingredients needed to cook this 20-minute beauty are pantry staples.

One sip and you'll ditch the canned stuff for good.

And the trusty sheet pan does it again.

Stick them with toothpicks for a savory appetizer or serve them over mashed potatoes for a full-blown meal.

Buttery pappardelle. Tender button mushrooms. Melt-in-your-mouth beef tenderloin. Consider our souls officially warmed.

One bite and boom—you're a kid all over again.

You so don't need to wait for St. Patrick's Day to indulge.

Set it, forget it, then bust out the tortilla chips.

There's no bad day a crock of caramelized onion broth and melted Gruyère can't fix.

Aka your kids' new favorite dinner.

You're only 40 minutes away from buttery, melts-in-your-mouth magic.

Six ingredients, 30 minutes, minimal cleanup.

Roasted alongside Brussels sprouts, butternut squash and cherry tomatoes to flaky perfection.

When it comes to cheese, the more the merrier. That's why this pie is loaded with Parmesan, mozzarella and provolone.

Your broiler does all the heavy lifting.

One cozy snuggle in a bowl, coming right up.

Dig into a rainbow of produce from radishes to eggplant to bell peppers.

Presenting the easiest pasta dinner you'll ever make. Seriously—you probably already have all the ingredients.

Our favorite cruciferous veggie never stops surprising us.

Store-bought puff pastry saves the day.

Something tells us your kids will be eager to help with assembly.

If your family doesn't do turkey, we know *exactly* what to serve in its place for Thanksgiving.

One serving only has 230 calories, so why not make room on your plate for a side of white rice to go with it?

You truly can't go wrong with dried chipotle chiles, maple syrup and a whole lot of butter.

Good things (read: beef, bacon, veggies) come to those who wait.

Keep it paleo by using coconut aminos or substitute soy sauce or tamari instead.

This ain't your nonna's chicken parmigiana.

Our favorite part is the white cheddar biscuit topper, hands down.

They pair beautifully with arugula salad (and shoestring fries).

Not only is it topped with a mini sandwich, but the inside of the bowl is also lined with melted cheese.

The sauce is sweet and savory, thanks to ginger, hoisin, honey and soy sauce.

Load them up with whatever wilted veggies are hiding in your crisper drawer.

If you're all out of millet, swap in quinoa or farro instead.

The gourd is so decadent that you don't need any butter or cream.

We have big plans for all that leftover Thanksgiving turkey.

Tastes like a soup-chili hybrid—with a generous spritz of lime.

This vegetarian twist on a takeout classic can fool even the most devout of meat eaters.

You won't miss the spaghetti one bit.

You bring the guacamole, we'll shake up the margaritas.

Trust us: This version blows the microwaveable stuff way out of the water.

Think of it as a healthier potatoes au gratin, only with parsnips, squash and sweet potatoes.

The risotto cooks in the oven, meaning you won't have to stir it for hours on the stove.

The citrus-sesame marinade doubles as a sauce.

TBH, you'd spend more time waiting for it to be delivered than if you just cooked it yourself.

You won't believe how short the ingredient list is.

Homemade pasta fit for a dinner party in 40 minutes? Color your guests wowed.

The traditional buttermilk chicken brine is spiked with sweet-tart pomegranate molasses, key in Middle Eastern cooking.

This spicy one-pot wonder is sure to warm your bones to the core, but feel free to add jalapeño or crushed red pepper to make it hotter.

If you can't find guanciale (salt-cured pork jowl) near you, use pancetta or bacon instead.

Not only does the Crock-Pot do all the work, but it's also one of the most kid-friendly dinners ever.

Call it a side if you insist, but this cozy dish has main meal written all over it. A fried egg on top couldn't hurt either.

This Asian rice porridge will taste divine topped with herbs, ginger, kimchi, scallions or poached eggs.

Roast a chicken in the oven and you'll have to babysit it all day. Use the Crock-Pot instead and you're free.

Can't decide between gooey pasta and roasted veggies? Allow us to introduce the best of both worlds.

You won't even need to fuss with store-bought pizza dough, thanks to handy naan flatbread.

Grab a blanket (and some vino), settle by the fireplace and enjoy.