23 Heirloom Tomato Recipes You Need to Try

It’s quick, easy and on the table in 15 minutes. (Phew.)

Kathy Fang, chef and owner of Fang restaurant in San Francisco, makes really damn good five-minute heirloom tomato and cucumber toast.

Summery slices of heaven will keep you coming back for more.

Eating a tomato in Tuscany is a heavenly experience. Bring that experience to your dinner table with this gorgeous five-minute recipe.

This salad is basically a vehicle for goat cheese. (And we’re not talking about a few crumbles, either.)

Shh—these everything "bagels" are made from store-bought pie crust.

Quick tip from the pros: Fresh tomatoes always go well with burrata.

Easy and elegant. Plus a boatload of fresh Parmesan cheese.

The classic combo gets an upgrade with avocado.

These Parmesan “cups” are not only easy to make; they’re also adorable.

Also included: fried eggs and smoked Gouda.

Made with herbed, roasted garlic goat cheese because this galette is savory, yo.

We're guessing you already have both of the ingredients you need to make this recipe—ripe tomatoes and a carton of eggs. Hello, last-minute breakfast (or dinner).

Hint: roasting involved.

Meet the remix of two old classics, sure to be a smash hit at the dinner table.

All the flavors of summer, please.

It's basically summer on a plate.

This guy was built for the dinner table. (And Instagram.)

With a hearty salad like this, what more could you ask for?

Turns out, cobblers aren’t only for dessert. This savory dish is a great way to showcase ripe tomatoes.

Few things are more satisfying than a plateful of ripe tomatoes and fresh mozzarella cheese.

Tomato and basil: The ultimate “it couple.”

Sweet, crunch and crispy, this salad is loaded with tons of fresh ingredients.