Dear everyone: We know these ginger snaps are four months old and we don’t care. We’ll eat them anyway because that’s the way we like them.
Here: 15 foods that--in our humble opinion--are better when burned, stale or soggy. DISCUSS.
15 Foods That Are Better Burned, Stale or Soggy
Freshness is overrated
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Published Aug 10, 2015
Smitten Kitchen
Better Burned
Bacon
Hot dogs
Lasagna
Toast
Broccoli
Onions
Marshmallows
Better Stale
Graham crackers
Peeps
Ginger snaps
Pop-Tarts (two to three hours after opening)
Better Soggy
Biscuits
French toast
Frosted Mini-Wheats
Bread bowls