We get it: Going vegan seems a bit…intimidating. But, great news, it’s totally manageable to pull off a week of plant-based eating. (For starters, you don’t have to write off that gorgeous leather jacket you bought on sale last season.) Here, seven plant-based dinners we rounded up to get you started.
How to Eat Plant-Based Every Night This Week
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Published May 29, 2018
Photo: Liz Andrew/Styling: Erin McDowell
Monday Dinner: Vegan Slow-cooker Detox Coconut Soup
The best excuse to keep your Crock-Pot out on the counter all year long.
Chloe Flavor
Tuesday Dinner: Vegan Fiesta Taco Bowl
Just the right balance of crunchy raw veggies, hearty toppings and creamy dressing.
Photo: Liz Andrew/Styling: Erin McDowell
Wednesday Dinner: Make-ahead Aloo Gobi
Tender, flavorful and, best of all, it keeps for up to four days in the fridge.
Healthyish
Thursday Dinner: Easy Skillet Linguine With Trumpet Mushroom ‘scallops’
Mushrooms look like scallops and have a similar texture but are much easier to cook (and a hell of a lot cheaper).
Vegan 100
Friday Dinner: Vegan Sriracha ‘meatballs’ With Noodles And Grilled Vegetables
You’d never guess these juicy nuggets are made from tofu.
Photo: Liz Andrew/Styling: Erin McDowell
Saturday Dinner: Watermelon Poke Bowls
It’s the end of the week. This calls for something extra special…like these drop-dead-gorgeous bowls that also happen to be fish-free.
Photo: Liz Andrew/Styling: Erin McDowell
Sunday Dinner: Vegan Spaghetti Squash With Mushroom Marinara Sauce
There’s just something about Sunday night that makes us crave a giant plate of red sauce. Luckily, you can whip up this recipe in under an hour.
