Here's How to Eat Keto for Every Meal This Week

Make them ahead and stash them in the freezer.

This cheater’s pizza starts with roasted eggplant slices.

All you need is 20 minutes and a few pantry staples.

For a weekday shortcut, use store-bought pesto.

The fanciest soup for one we’ve ever seen.

You won’t miss the bread. Trust us.

Chorizo sausage, pickled jalapeño and cilantro spice things up to help you up and over hump day.

Taters give you a few of the carbs you’re craving. But don’t worry, the dark, leafy kale cancels them out.

Introducing a foolproof way to cook steak.

Almost as good as a plane ticket to Paris.

Meet our favorite Middle Eastern spice blend: thyme, sesame seeds, sumac, ground cumin and salt. It instantly makes chicken delicious.

We laugh in the face of carbs.

Coconut milk and berries are a match made in heaven.

Flavorful and filling, this favorite comes together in no time (well, 30 minutes to be exact).

A no-fuss, no-mess dinner is exactly what you need after a long week.

No need to tell everyone at brunch that they’re eating keto.

We lightened up the classic wedge by subbing a tangy vinaigrette for blue cheese.

Sometimes the tried-and-true recipes are the healthiest—and the most satisfying.

Bye-bye, scrambled eggs.

Basically salad tacos. Get excited to eat your greens.

The perfect end to a keto-tastic week.