41 Trader Joe’s Thanksgiving Products to Add to Your Holiday Menu

Brazil Cerrado Arabica beans are brought to life by pumpkin spice oil, orange peel, vanilla beans and spices. Serve it with a fall dessert (or help yourself to a cup before you start cooking).

In case you want to kick off coffee hour with a batch of homemade PSLs. As a bonus, this oat-based bev froths up just like regular dairy milk when it's heated.

Few things scream autumn like a warm mug of apple cider, and this one's only ingredient is fresh-pressed apple juice. Spruce it up on the stovetop with spices like cinnamon, allspice and cloves, then add a glug of whiskey or spiced rum to your mug.

"I'll pass on the cheese dip," said no dinner guest ever. Slather it on pieces of baguette, dip into it with fresh crudités or scoop it up with tortilla or pita chips. This garlicky, nutty delight also pairs seamlessly with sauv blanc.

Almond butter meets a flurry of smoky, spicy seasonings (chipotle pepper! smoked paprika! garlic!) to create a vegan appetizer that none of your Thanksgiving guests will see coming. It's a tasty match for pita chips, pretzels and French fries alike. Need more easy Thanksgiving appetizer inspiration!?

This lip-smackingly savory hummus is one of my favorite Trader Joe's Thanksgiving products of the year. It's earthy, spicy, just fancy enough and feeds a crowd without asking anything of the host. Save the leftovers (if there are any, that is) for falafel, sandwiches and burgers.

Use them in a communal salad, add them to an autumn charcuterie board or simply pour them into a big bowl for guests to nosh on. Either way, this crunchy, aromatic, subtly spicy snack is an easy home run. Bonus points for washing 'em down with beer or hard cider.

A cheese board is expected, but not this Insta-famous appetizer. Melt the raclette in a frying pan to scrape onto apples, potatoes, bread or cornichons, as they do in France and at your favorite outdoor holiday market.

Just looking at this soup makes me cozy. And it has a secret ingredient that makes it nutty, decadent and unexpectedly creamy: tahini. (If butternut squash is more your style, opt for TJ's pumpkin-butternut squash bisque instead.)

Each bite brings you closer to squash heaven. I'm talking tender roasted butternut and elbow macaroni coated in a luscious béchamel sauce, spiked with cheddar and gouda cheeses. Go ahead, buy two (or three) bags.

Tart, tangy and decidedly decadent, this creamy goat cheese can easily play the leading role on your annual cheese plate. Pair it with herbed crackers, fig jam and olives.

Your gluten-free relatives will be overjoyed to see a loaf of pumpkin bread they can actually eat on the table. All the mix needs is egg, oil, water and a quick stir before going in the oven. In the words of Ina Garten, how easy is that?

Thanks to their size, you can totally swap these in for canned biscuits or dinner rolls. The Indian-inspired pastries are stuffed with spiced pumpkin filling and paneer cheese. Just try not to ruin your appetite with them before the turkey hits the table.

No fancy appetizer spread is complete without an herby, crunchy cracker. Pumpkin in the dough gives the crackers a dense texture and a touch of sweetness, while cranberries cut through with natural tartness.

Salad isn't the most drool-worthy item on the Thanksgiving menu, but cheese always make vegetables more appetizing. A verdant mix of Brussels sprouts, spinach, kale and onion are heated from frozen in a garlicky sauce of provolone and mozzarella cheeses. Even picky kids will give it a taste.

If there are wheat-allergic guests at your table, you can't use all-purpose flour to make a gravy from turkey drippings. Luckily, this Trader Joe's Thanksgiving product saves the day with cornstarch and a flurry of seasonal herbs. Crisis averted.

Dinner rolls may not be as exciting as fancy quick breads or homemade biscuits, but they're just right for dipping in gravy and mashed potatoes nonetheless. Top them with butter before baking for a from-scratch appearance.

Speaking of, this sweet-and-salty masterpiece would taste divine on dinner rolls, as well as cornbread, chicken, roasted vegetables, potatoes and salmon. I'd save some to slather on pancakes, toast or waffles on Black Friday morning, if I were you.

No prep time is a busy hostess's dream—and flaky dough stuffed to the brim with sage-kissed, jammy onions, diced butternut squash and cheesy, creamy filling is everyone else's. It'll pair beautifully with poultry, Brussels sprouts, steak, roast beef and more.

Sweet potatoes, carrots, beets and parsnips are likely suspects when it comes to Thanksgiving—but in fry form? Be still my spud-loving heart. Serve them as a side with a drizzle of tzatziki and sriracha (OK, or ketchup).

This simple side offers endless versatility and a mélange of textures you'll adore. I'm talking tender roasted cauli, fluffy orzo, tangy sun-dried tomatoes, crisp panko breadcrumbs and four creamy cheeses (Parm, Asiago, fontina and provolone, to be exact).

At first glance, these single-serve pastries bursting with Northern Spy apple filling and cinnamon crumble may seem like dessert. But I'd argue that they're fair game at dinner too, especially if you're serving pork or herb-heavy poultry. Thank me later.

Because it never hurts to have something green on the table alongside the mac and cheese and mashed potatoes. The kit boasts a leafy spring mix, cheddar cheese, apple cinnamon chips, pecans and apple vinaigrette.

You can't go wrong with this crowd-pleasing classic, especially since all you have to do to prepare the stuffing is pop it in the oven and wait for it to warm through. Ta-da.

Skip the mushy mash in favor of heat-and-eat scalloped potatoes, swimming in a rich cream sauce laced with garlic, leeks and four flavorful cheeses. Even picky eaters won't be able to turn it down.

Your guests are going to go gaga for this pasta side. The filling is a seasonal medley of sweet pumpkin, honey, brown sugar and molasses, plus ricotta and mozzarella cheeses.

Butternut squash, sweet potatoes, onions, celery and herbs await. Transform the veggies into soup or stuffing, or simply roast them to accompany the main course.

Only cooking for a few people? There's no need to roast an entire turkey. Opt for this citrusy, ready-to-cook chicken instead that's marinated in extra-virgin olive oil, vinegar, garlic, lemon and herbs.

If you're celebrating with vegans, this plant-based roast is a must. The wheat gluten base is stuffed with wild rice, cranberries, veggies and a slew of herbs and spices.

When it comes to holiday desserts, I'm all in favor of sizing down. Mini treats mean no fighting with your sister over the last slice of anything, and getting to have pecan and apple and pumpkin pies. Oh, and these are undeniably adorable.

This confection is prepared with not one, not two, but three types of ginger: fresh, crystallized and ground. Sweet, spicy and just right for a chilly evening, this Trader Joe's Thanksgiving product would taste even more divine with vanilla ice cream, cookie butter or milk.

Crafted by hand in Denmark, these buns are made by twisting dough filled with cinnamon-apple compote into a knot, topping it with streusel and baking it until flaky and golden brown. Let your guests gobble them down for dessert (or offer them for breakfast to whatever stragglers spend the night).

Because ice cream is never off-limits—even when the weather's cold. Each scoop of rice dough-wrapped deliciousness is infused with sweet caramel, apple purée and apple juice concentrate.

It's sort of like a cross between pie, upside-down cake and cobbler. Cranberries and walnuts make for a tart, nutty base (which pairs gloriously with vanilla ice cream—but you already knew that).

What a way to end a fall feast. The all-butter croissant dough is drool-worthy as it stands, but it's straight-up revelatory when stuffed with cream cheese- and pumpkin-spiked pastry cream. Toast them before serving.

These buttery, twice-baked cookies, loaded with chopped walnuts, brown sugar and maple flavor, can be dunked into a PSL, mulled cider or even hot chocolate.

Why add dessert to your already long list of Thanksgiving chores? Treat yourself to one of these rich, silky, ready-made confections instead and call it a day.

PSA: You need this treat from the Netherlands in your life ASAP. The sweet yeast batter rounds (which are infused with maple syrup) taste like tiny, fluffy pancakes. Consider them the perfect no-fuss Thanksgiving morning breakfast to nosh on as you catch the parade on TV. (They also make for a great after-dinner treat, since they're so snackable.)

Studded with white chocolate chips and pecans, in case they don't sound indulgent enough to you already. The moist texture and a delicate drizzle of royal icing make this one Trader Joe's Thanksgiving product you'll search for year after year.

Believe it or not, this pint is nearly 20 percent pure pumpkin purée. I'll take a heaping scoop atop a warm slice of sweet potato pie (made with store-bought pie crust for an easy dessert), please, and thank you.

Vanilla who? This is the most heavenly pairing for a slice of pecan pie. Crafted with real maple syrup and a dash of sea salt, this treat deserves to be topped with warm caramel and a handful of TJ's granola.