28 Summer Pizza Recipes We Can’t Get Enough Of

Sliced peaches and red onions get smoky and charred on the barbecue before topping a layer of ricotta.

Hands-down the easiest way to get your leafy greens count up for the day. We won’t tell if you add some salami or capicola.

Store-bought flatbread is the fastest route from zero to pizza. Not a second of kneading required.

Hello, comfort food. It doesn’t get cozier than thin-sliced, tender potatoes, a mound of creamy burrata and a glass of your favorite rosé.

Behold, in all its gluten-free glory. The crust is as simple as broccoli florets, almond meal and eggs.

Pineapple on pizza. Does it get any better? The answer is yes, with aged Gouda and salty prosciutto.

Lazy lunches are our happy place. And this 15-minute wonder will have all your friends asking for the recipe.

It’s time for your farmers market spoils to shine. The crust is made of seeded flatbread, so you won’t have to worry about fresh veggies leaving you with a soggy slice.

Just prep and store in the fridge until pizza night arrives. Finish with sauce, cheese and herbs, then mangia!

The ultimate cure for a bad day? Four types of cheese, toasted garlic cloves and buttery béchamel.

Because it’s a lot harder for the kids to run around in the yard while toting a greasy, drippy slice.

Briny olives are a dreamy match for mild provolone, salty Parmesan and bold sun-dried tomatoes.

Gluten-free crust calls for an extra glass of wine. Sorry, we don’t make the rules.

Tomatoes, you’re going to have to sit this one out. Feel free to substitute summer squash if that’s easier to find.

Talk about well-rounded. This gem has tons of kale and broccoli under all that meat and cheese.

Brunch is served. And she’s boasting bacon, eggs and a ridiculously easy cream sauce.

We’re washing ours down with margaritas. Extra salt, por favor.

Holy veggies, Batman. The decadent crust will hold up against zucchini, mushrooms, peppers and beyond.

Dinner will be ready in half an hour. All you have to do is choose between goat cheese or ricotta. Better yet, use both.

Pencil in a visit to a local strawberry patch. This recipe (and an easy balsamic reduction) will do your pickings justice.

Red onions, caramelized mushrooms and fresh basil meet three-cheese magic. Store-bought dough makes it a breeze to prepare too.

The secret to the easiest shredded barbecue chicken? Stop by your supermarket’s rotisserie section.

OK, the cilantro-pistachio pesto made with lime juice is next-level. We’ll take extra pickled onions, please.

Two words: Mini. Pepperoni. You’ll only have to ask the kids to set the table once, we promise.

Bye, tomato sauce. Roasted garlic paste is on the case, along with lemon zest, Parmesan cheese and prosciutto.

You call it dessert. We call it breakfast. Either way, you can’t go wrong with sugar-cookie crust and cream cheese frosting.

Ricotta plays well with others. Like, really well. Even with semi-sweet chocolate.

Barbecue-charred pizza crust. Honey-cream cheese icing. From-scratch blueberry sauce. Need we say more?