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72 Spring Dinner Ideas to Celebrate the Season

Peas, asparagus and radishes galore

spring dinner recipe ideas uni
Christine Han/Katherine Gillen/Liz Andrew/Erin McDowell/Kirsten Buck

Soups, stews, casseroles: We had a good run, but it’s springtime now. (Well, almost.) I’m moving on to lighter, brighter meals, like strawberry-soba noodle salad and pea soup with mint—and you should, too.

To whet your appetite, I’ve rounded up 72 spring dinner ideas, most of which only take 30 minutes or less to prepare. These recipes are easy enough for beginners to master on the first try, and many are destined for your first alfresco dinner party of the year. You can cook your favorite hearty dinner recipes all over again next fall, but in the meantime, let’s tend to some asparagus.

68 Spring Desserts Starring *All* the Seasonal Produce


1. Sheet Pan Roast Chicken with Potatoes, Radishes and Olives

  • Time Commitment: 1 hour
  • Why I Love It: sheet pan recipe, high protein, special occasion-worthy
  • Serves: 4 to 6

This Insta-worthy main is fit for your Easter table, but won't leave you with a million dirty dishes to wash after the egg hunt. The trick is spatchcocking the chicken (aka removing the backbone). "By doing so—easily, with kitchen shears—you can split and flatten the entire thing," former PureWow senior food editor Katherine Gillen explains, "which speeds up the cooking time and increases the surface area for more browned, crispy skin."

2. Bitter Greens Salad with Herby Ranch Dressing

  • Time Commitment: 15 minutes
  • Why I Love It: no cook, <30 minutes, crowd-pleaser, make ahead
  • Serves: 6

"I love a good ol’ Caesar…or even just a pile of mixed greens with a creamy dressing," Gillen admits. "But when a salad needs to have enough pizazz to cut through a rich meal (say, a roast chicken), I reach for a recipe that’s more complex." You may as well make a double (or triple) batch of the ranch dressing—you'll want to drizzle it on everything from pizza to fried chicken.

3. Spring Pea Soup with Mint

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, make ahead
  • Serves: 6

What better way to get your fill of fresh produce than in a creamy-yet-light soup? "Any mix of soft herbs will work, but I’m partial to the combination of parsley, mint, dill and chives," recipe developer Erin McDowell writes. Use vegetable broth instead of chicken broth to make this spring dinner recipe vegetarian.

4. One-Pot, 15-Minute Pasta Limone

  • Time Commitment: 15 minutes
  • Why I Love It: one pot, <30 minutes, kid-friendly, <10 ingredients
  • Serves: 4

Skip the marinara—all you need is grated Parm and fresh lemon for this winning spring dinner idea. “The end result isn’t particularly saucy, but that makes it taste light, zesty and refreshing,” PureWow VP of content and recipe tester Candace Davison explains. “Don’t forget to spritz with a little extra lemon juice just before serving—it brightens up the whole meal.”

5. Mackerel Asparagus Salad with Sesame Vinaigrette

  • Time Commitment: 15 minutes
  • Why I Love It: beginner-friendly, special occasion-worthy, <30 minutes
  • Serves: 2

A little spring produce can transform tinned fish into a dinner-ready salad like magic. The recipe calls for charring the asparagus for a touch of smokiness. Mackerel is also slightly richer and milder than canned tuna, so it’s an ideal variety for tinned fish newbies.

6. Skillet Gnocchi with Sausage and Broccoli Rabe

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, one pan, high protein
  • Serves: 6

Gnocchi, sausage and one-pan meals: These are a few of my favorite things. “The recipe calls for pre-cooked sausage,” says PureWow food editor Taryn Pire, who tried the recipe at home. “I’d advise cooking it according to package instructions in a large skillet while the water boils, transferring it to a plate or cutting board, slicing it into rounds, then picking up at step two in the same pan. That way, you make the most of all the flavorful drippings left behind.”

7. Instant Pot Spaghetti with Goat Cheese, Mint and Peas

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, Instant Pot recipe, beginner-friendly
  • Serves: 6

If you thought your Instant Pot was only good for quickly cooking bulky cuts of meat, allow this spring dinner recipe to change your mind. Drop in the dry noodles with the aromatics for flavor, then quick-release the pressure once cooked to keep them al dente.

8. Honey-Lime Chicken and Veggies in Foil

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, special occasion-worthy, beginner-friendly
  • Serves: 4

An easy upgrade for chicken night—and the perfect excuse to fire up the grill at the first sign of warm weather. Cooking this spring dinner idea in foil means you'll be left with minimal mess.

9. Shaved Spring Vegetable and Apple Salad with Ginger-Dijon Dressing

  • Time Commitment: 15 minutes
  • Why I Love It: <30 minutes, no cook, special occasion-worthy, make ahead
  • Serves: 4

The zingy homemade dressing has a secret: It all comes together in a blender for a creamy consistency and minimal effort. The produce ranges from cauliflower to snap peas to fresh herbs. "I like to shave the raw vegetables very thin on my mandoline," recipe creator Kirsten Buck writes. "It makes for a beautiful salad with lots of color and texture."

10. Fresh Shiitake Spring Rolls

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, make ahead, special occasion-worthy
  • Serves: 10

Filled with shiitake mushrooms and pink radicchio, they taste as good as they look. The only cooking this spring dinner recipe requires is briefly sautéing the mushrooms. Don't even get me started on the spicy, zippy dipping sauce.

11. Joanna Gaines’s Asparagus and Fontina Quiche

  • Time Commitment: 1 hour and 20 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, <10 ingredients
  • Serves: 6 to 8

This stunner may look like brunch, but it's filling enough to serve as a spring dinner recipe. Bring on the flaky crust, paper-thin shavings of asparagus and gooey cheese, please.

12. Green Goddess Roasted Carrot Salad

  • Time Commitment: 35 minutes
  • Why I Love It: beginner-friendly, vegetarian, special occasion-worthy
  • Serves: 2 to 4

What’s the complete opposite of a sad dinner salad? This spring dinner recipe is what. And that tangy, avocado-based green goddess dressing? It comes together with minimal effort in the blender or food processor.

13. Wild Mushroom Chowder with Bacon and Leeks

  • Time Commitment: 40 minutes
  • Why I Love It: make ahead, one pot, beginner-friendly
  • Serves: 4

Soup season can be a year-round state of mind if you want it to be (and I'm guessing you do). This soul-soother starts with thick-cut bacon and butter, in case you need more convincing.

14. Oven Risotto with Garlic Roasted Mushrooms and Arugula

  • Time Commitment: 40 minutes
  • Why I Love It: special occasion-worthy, beginner-friendly, kid-friendly
  • Serves: 4

What? No stirring? Call it a dinnertime risotto miracle. This low-maintenance, cheesy gem cooks to perfection in the oven instead of on the stovetop for minimal babysitting.

15. Greens Mac and Cheese

  • Time Commitment: 1 hour
  • Why I Love It: crowd-pleaser, beginner-friendly, vegetarian
  • Serves: 6

This decadent number gets its hue from leeks and broccolini, but might I suggest swapping in some ramps to make it even more of a testament to spring? Another suggestion: "Swap spinach out for any kind of exciting fresh or frozen greens," celebrity chef Jamie Oliver writes. "I also sometimes add bread crumbs to the top for bonus crunch."

16. Sugar Snap Pea Salad with Chèvre Ranch

  • Time Commitment: 15 minutes
  • Why I Love It: crowd-pleaser, <30 minutes, make ahead
  • Serves: 6

There’s something about the tanginess of goat cheese that always tastes like spring to me. The crisp, fresh peas are paired with goat's milk and goat's milk yogurt in the dressing for maximum earthiness.

17. Curry Noodles with Broccoli Rabe and Purple Cabbage

  • Time Commitment: 35 minutes
  • Why I Love It: beginner-friendly, make ahead, dairy free
  • Serves: 4

So much tastier (and cheaper) than takeout. Finish each bowl of this spring dinner recipe with sesame seeds, sliced scallions and cilantro. Oh, and substitute rice noodles for spaghetti, if you feel so inclined.

18. Fish Taco Salad

  • Time Commitment: 1 hour
  • Why I Love It: high protein, special occasion-worthy, dairy free
  • Serves: 4

Ahhh, tastes like (almost) summer. "Here, I sauté rather than fry seasoned tilapia fillets, and then place a portion atop a pile of crunchy, lightly dressed slaw," McDowell explains. All that's missing is a generous drizzle of crema, salsa verde and hot sauce.

19. Cacio e Pepe Pasta

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, <10 ingredients, kid-friendly
  • Serves: 4

Some classics never go out of style. This beauty only requires one pot and five pantry staples to come together. "This recipe is basically impossible to mess up, so don't sweat it too much," Pire assures. "You'll fall for the salty, silky, cheesy sauce at first bite."

20. Shrimp Boil Skewers with Corn, Sausage and Potatoes

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, high protein, special occasion-worthy
  • Serves: 6

Low-lift, mess-free and totally delicious, this twist on an old-school shrimp boil begs to be eaten outdoors (and it's way more exciting than hot dogs and hamburgers). Line the patio table with newspaper, place the skewers on top and dig in.

21. Thai Beef Bowls with Rice Noodles

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, gluten free, beginner-friendly
  • Serves: 4

If only all salads were this beautiful (and filling). Bonus? This spring dinner recipe is gluten free, thanks to the rice vermicelli base. "The recipe calls for flank or skirt steak, but you can substitute any kind of meat," McDowell notes. "Thinly sliced chicken thighs, ground turkey or tofu would be delightful."

22. Chicken Tinga Tacos

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, beginner-friendly, make ahead
  • Serves: 3

These tacos are doubly ingenious. Why, you ask? They start with rotisserie chicken and a ridiculously easy marinade, starring chipotles in adobo, that's made in the blender. In other words, it's your pantry's time to shine.

23. Bibimbap Bowls

  • Time Commitment: 50 minutes
  • Why I Love It: vegetarian, beginner-friendly, make ahead
  • Serves: 4

Spicy, crunchy and satisfying, these nutritious bowls are super easy to whip up on a whim. Substitute maple syrup or agave for honey to make this spring dinner idea vegan-friendly.

24. Shrimp with Cauliflower “Grits” and Arugula

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, beginner-friendly, low carb
  • Serves: 4

Is there anything my favorite cruciferous vegetable can't do? I think not. Warning: The goat cheese "grits" just might eclipse the spiced shrimp and garlicky greens (not that they're any less spectacular).

25. Buddha Bowl with Kale, Avocado, Orange and Wild Rice

  • Time Commitment: 40 minutes
  • Why I Love It: vegetarian, beginner-friendly, make ahead
  • Serves: 2

Filled to the brim with the freshest ingredients, from pumpkin seeds to pomegranate arils. Prepare the rice and eggs ahead to save time before dinner, so all you need to do in the moment is assemble.

26. Thai Lettuce Wraps

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, high protein, beginner-friendly, low carb
  • Serves: 6

Trust me, you won't miss the carbs. This spring dinner recipe calls for ground chicken or turkey, but you can sub beef or pork if you'd prefer. (While this recipe takes 45 minutes from start to finish, the actual cook time is just 30—and I think it's well worth a bit of prep.)

27. Spicy Shrimp Tacos with Mango Salsa

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, high protein, special occasion-worthy
  • Serves: 4

Best enjoyed with a cold glass of white wine, if I do say so myself. Might I suggest topping the handhelds with a dollop of homemade guacamole, if you're feeling ambitious?

28. Quick Guacamole Quinoa Salad

  • Time Commitment: 30 minutes
  • Why I Love It: vegan, gluten free, beginner-friendly
  • Serves: 4

It’s basically a giant bowl of party dip masquerading as a salad—and I'm not mad about it. Black beans give the dish a little extra protein, while the avocado remains a solid source of healthy fat.

29. Slow Cooked Salmon

  • Time Commitment: 45 minutes
  • Why I Love It: <10 ingredients, high protein, make ahead
  • Serves: 2

This fish takes only 45 minutes total, but tastes like it’s been cooking for hours. "My 'slow-cooked' salmon is only in the pan for about 25 minutes, and the issue of speed (or lack thereof) refers only to the cooking method," McDowell explains. Leave it to fresh dill, lemon and fennel to take it to the next level.

30. Cheesy Artichoke Skillet Flatbread

  • Time Commitment: 30 minutes
  • Why I Love It: kid-friendly, beginner-friendly, vegetarian
  • Serves: 3

It's as if spinach artichoke dip and pizza had a baby. Save yourself some time and effort by using store-bought flatbread or pizza dough; just be sure to season it with the same dried herbs as the recipe suggests.

31. One-Pan Roasted Salmon with Potatoes and Romaine

  • Time Commitment: 40 minutes
  • Why I Love It: <10 ingredients, sheet pan recipe, high protein
  • Serves: 4

Break up your dinner routine with this simple-to-prepare salmon dish. The key to this spring dinner idea is roasting the potatoes first, then adding the salmon and lettuce later, so all the components finish cooking at the same time.

32. Spinach and Three-Cheese Stuffed Shells

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: kid-friendly, crowd-pleaser, high protein
  • Serves: 8

Nothing complements spinach quite like cheese (and Italian sausage, for that matter). Warning: Your picky kids will want this for dinner every night once they have a taste, so it just might become a permanent part of your weekly rotation.

33. Rainbow Spring Rolls with Ginger Peanut Sauce

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, make ahead, gluten free
  • Serves: 8

No frying required, friend. This spring dinner recipe stars a rainbow of produce, like beets, bell peppers, carrots, mango and herbs. The rolls also include tofu for protein, but you can sub rice noodles or quinoa if you'd prefer.

34. Salami, Artichoke and Ricotta Pasta Salad

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, crowd-pleaser, make ahead
  • Serves: 6

You can never have too many one-bowl recipes, especially picnic staples that come together in no time at all. Better yet, this zingy main (or side) tastes delicious served either warm and cold.

35. Sticky Orange Chicken with Caramelized Onions and Fennel

  • Time Commitment: 2 hours (includes marinating time)
  • Why I Love It: crowd-pleaser, high protein, special occasion-worthy
  • Serves: 6

Just about as easy as saying "for delivery, please." Don't let the time commitment deter you: It's mostly hands-off marination. Best of all, you'll only need nine ingredients to pull this spring dinner recipe off (and some of them are likely in your pantry right now).

36. Shrimp and Pasta Stew

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, dairy free
  • Serves: 6 to 8

Sure, it's delicious on its own, but it'll be even more so served with a loaf of crusty bread for dipping. "The two main ingredients are shrimp and pasta, both of which absorb tons of flavor and cook super quickly," McDowell says. Finish it with fresh lemon zest and chopped parsley.

37. Pesto Zoodles

  • Time Commitment: 25 minutes
  • Why I Love It: low carb, beginner-friendly, kid-friendly
  • Serves: 4

A super simple spring dinner recipe for nights when you just can't even. I won't tell if you substitute jarred pesto for homemade. (And you can save even more time by using pre-spiralized zucchini noodles instead of making your own.)

38. Avocado Chicken Salad

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, make ahead, high protein
  • Serves: 4 to 6

Salad night should never be boring, and this make-ahead twist on chicken salad is far from it. Your guests will never know you started with a store-bought rotisserie bird (and I won't tell them).

39. Baked Caprese Chicken Skillet

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, high protein, kid-friendly
  • Serves: 6

I'd put melted mozzarella on every dish if I could. This kid-friendly delight comes together in a single pan, BTW. "If you want to riff, you could try chicken thighs in place of breasts—just adjust the cooking time as needed since they'll take longer to cook," McDowell advises.

40. Thai Chili Salmon Skewers

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, special occasion-worthy, beginner-friendly
  • Serves: 4

Isn't food on a stick the best? The salmon marinade is equal parts nutty, citrusy, herbaceous and spicy, so these skewers will check all your boxes. Pair them with greens or white rice.

41. Spring Crudités with Romesco Sauce

  • Time Commitment: 45 minutes
  • Why I Love It: vegan, special occasion-worthy, beginner-friendly
  • Serves: 4

OK, you can’t really call a crudités plate dinner…unless you serve it with plenty of toast, charcuterie and cheese on the side. Just don't skip the homemade romesco. Store an extra batch of sauce in the fridge for up to five days for sandwiches, seafood and just about any produce imaginable.

42. Orecchiette with Spring Greens

  • Time Commitment: 15 minutes
  • Why I Love It: crowd-pleaser, make ahead, beginner-friendly
  • Serves: 6

It’s low-maintenance enough for a weeknight but elevated enough for a weekend dinner party. Make it ahead if you'd like—it'll taste just as good reheated or served cold. (P.S.: Add sautéed leeks or ramps to the mix if you're feeling fancy.)

43. Spring Panzanella Salad

  • Time Commitment: 25 minutes
  • Why I Love It: crowd-pleaser, <30 minutes, beginner-friendly
  • Serves: 6

Any salad starring bread is one I want to devour. Add plenty of spring asparagus and peas to the mix, and I'm completely sold—even before the mustardy, herby dressing.

44. Joanna Gaines’s Spring Vegetable Risotto

  • Time Commitment: 1 hour and 40 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, beginner-friendly
  • Serves: 6

This party-worthy risotto is endlessly adaptable. Feel free to use the vegetables that speak to you most at the farmers market, but this spring dinner recipe calls for mushrooms, leeks, radishes and peas as is.

45. Chopped Italian Salad Pizza

  • Time Commitment: 1 hour
  • Why I Love It: crowd-pleaser, beginner-friendly, vegetarian
  • Serves: 6 to 8

This chopped Italian salad pizza is a far better way to eat your greens. I wouldn't blame you for crowning it with salami or prosciutto though, or even a creamy dollop of burrata for extra decadence.

46. Veggie Niçoise Salad with Red Curry Green Beans

  • Time Commitment: 1 hour
  • Why I Love It: beginner-friendly, special occasion-worthy, make ahead
  • Serves: 4

Since the veggies are the star of the show, it’s worth seeking out the prettiest produce you can find. The eggs, olives and red curry paste will do the rest of the heavy lifting in the flavor department.

47. Asparagus, Pea and Ricotta Tarts

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: beginner-friendly, special occasion-worthy, <10 ingredients
  • Serves: 6

Thanks to store-bought puff pastry, these cuties are low effort—and high payoff. Fresh mint brings the spring produce to life in a way that will keep your dinner guests from clocking the shortcut.

48. Cold Soba Noodle Salad with Strawberries

  • Time Commitment: 20 minutes
  • Why I Love It: crowd-pleaser, make ahead, beginner-friendly, <30 minutes
  • Serves: 8

Strawberries in a noodle salad? Trust me, it’s delicious—and ever so seasonal. The buckwheat noodles offer plenty of pleasant earthiness to every bite, while cucumbers make it refreshing and crunchy.

49. One-Pan Eggs with Asparagus and Tomatoes

  • Time Commitment: 30 minutes
  • Why I Love It: <10 ingredients, low carb, beginner-friendly, sheet pan recipe
  • Serves: 4

Dealing with a surplus of asparagus? No worries: Plop it on a sheet pan, crack a few eggs on top and call it a meal. It's a quick, low-mess, keto-friendly spring dinner idea, if you ask me.

50. Skillet Steak with Asparagus and Potatoes

  • Time Commitment: 1 hour
  • Why I Love It: one pan, high protein, special occasion-worthy
  • Serves: 2

I love a one-pan dinner, and even more so when it looks (and tastes) fancy, despite being totally foolproof. Be sure to let the steak rest for 15 minutes before slicing it (against the grain!) so it retains its juiciness.

51. Asparagus Caesar Salad

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, special occasion-worthy
  • Serves: 6

Trade in your hearty kale salad for something bright and new. This spring dinner recipe calls for making traditional Caesar dressing, but use store-bought if you don't feel like it—it'll be our little secret.

52. Broccoli Margherita Pizza

  • Time Commitment: 55 minutes
  • Why I Love It: gluten free, low carb, keto-friendly
  • Serves: 4

Broccoli is the secret ingredient in this homemade 'za that's better for you (but doesn’t taste like it). The vegetable is a key component of the gluten-free crust, which is made with almond meal, Parmesan cheese and eggs.

53. Pan-Fried Cod with Orange and Swiss Chard

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, special occasion-worthy, beginner-friendly
  • Serves: 4

FYI, this spring dinner idea goes from fridge to the table in 30 minutes flat. The flaky, protein-packed fish is sure to satisfy (until dessert, anyway). Substitute kale, collard greens or spinach for Swiss chard if you'd prefer.

54. Crispy Goat Cheese Salad

  • Time Commitment: 30 minutes
  • Why I Love It: <10 ingredients, vegetarian, beginner-friendly
  • Serves: 4

I'll admit it: This salad is basically a vehicle for pan-fried goat cheese. Need I say more? "I coat creamy goat cheese rounds with salty pistachios and toast them in a skillet to form a nice crust," McDowell adds. Mmm.

55. Rainbow Collard Wraps with Peanut Butter Dipping Sauce

  • Time Commitment: 30 minutes
  • Why I Love It: make ahead, vegan, beginner-friendly, no cook
  • Serves: 4

Collards are at their best through April, so stock up and make these easy wraps ASAP. The swicy, nutty dip is a total game-changer (and would likely taste great on noodles or grilled chicken, too).

56. Chicken with Feta Cheese, Dill, Lemon and Harissa Yogurt

  • Time Commitment: 50 minutes
  • Why I Love It: high protein, beginner-friendly, special occasion-worthy
  • Serves: 4

Fresh dill, spicy yogurt and briny feta cheese are nothing to sneer at, but the real star is the chicken. Thighs (and drumsticks, if you'd like) are much more succulent than breasts and basically impossible to overcook.

57. Squash and Squash Blossom Frittata

  • Time Commitment: 25 minutes
  • Why I Love It: crowd-pleaser, <30 minutes, vegetarian
  • Serves: 6

I'm only willing to hit the market before 8 a.m. if there are squash blossoms awaiting me. They don't add much flavor to this frittata, but they definitely make it Insta-worthy and beyond photogenic, no?

58. Family-Style Chicken Caesar Salad

  • Time Commitment: 35 minutes
  • Why I Love It: high protein, kid-friendly, beginner-friendly
  • Serves: 4

Even picky kids can get down with this crisp, never-gets-old salad. The egg- and anchovy-free dressing, made with mayo and yogurt, won't disappoint their finicky palates.

59. Potato and Burrata Pizza

  • Time Commitment: 30 minutes
  • Why I Love It: kid-friendly, special occasion-worthy, vegetarian, <10 ingredients
  • Serves: 4

Sweet dreams are made of this. This spring dinner recipe calls for store-bought pesto, but you can also make a quick version at home with the fresh herbs hiding in your fridge, if you're feeling ambitious.

60. BLT Pasta Salad

  • Time Commitment: 40 minutes
  • Why I Love It: make ahead, crowd-pleaser, beginner-friendly
  • Serves: 8

Yum, black pepper bacon?! It's not yet picnic season, but this way, you'll be prepared for when it comes with this creamy, crunchy dish. "I suggest using a [pasta] type with ridges, so it can better hold the dressing," Pire writes. "And don’t worry about slicing the produce until the pasta and bacon are already cooking."

61. Greek Chicken Skillet

  • Time Commitment: 40 minutes
  • Why I Love It: high protein, one pan, special occasion-worthy
  • Serves: 4 to 6

All dinners should be this easy, gorgeous and delicious. The broiled lemon slices on top are a stellar finishing touch. "Save it for those nights when you're entertaining a crowd and need to casually dish up something sensational," McDowell advises.

62. Salmon and Fennel Dinner Salad

  • Time Commitment: 55 minutes
  • Why I Love It: high protein, special occasion-worthy, beginner-friendly
  • Serves: 4

Complete with herby yogurt dressing. "The salmon offers a satisfying richness, the couscous adds heft, and the creamy dressed vegetables feel indulgent but aren't in the least,” recipe creator Maggie Battista says. "As a little surprise, I tuck strawberries between each of these elements to add a sweet, tangy pop."

63. Spinach Artichoke Squares

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, <10 ingredients
  • Serves: 12

Meet the 21st-century version of your favorite retro dip. This spring dinner idea comes together in a flash, thanks to store-bought puff pastry. (You'll only need seven more ingredients to boot.)

64. Pasta Florentine with Grilled Chicken

  • Time Commitment: 40 minutes
  • Why I Love It: high protein, <10 ingredients, kid-friendly
  • Serves: 4

Charring the poultry adds a certain je ne sais quoi to this classic French dish. Bypass the baby spinach at the grocery store in favor of the fresh batch you saw at the market.

65. Sheet Pan Lemon Butter Veggies and Sausage

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, sheet pan recipe, beginner-friendly
  • Serves: 6

Whatever less-than-perfect produce you have in the crisper drawer can be revived with this simple sheet pan meal. The spring dinner idea calls for carrots, radishes, bell peppers, tomatoes and eggplant, but you can add whatever you see fit.

66. Bacon-Wrapped Black Cod with Spinach and Capers

  • Time Commitment: 40 minutes
  • Why I Love It: <10 ingredients, high protein, beginner-friendly
  • Serves: 4

Bacon lends savory flavor and crunchy texture to the fish, while a bed of sautéed spinach keeps everything light. Color your dinner guests (or um, roommates) impressed.

67. Goat Cheese Pasta with Spinach and Artichokes

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, vegetarian, beginner-friendly
  • Serves: 4

The secret to a creamy pasta that takes less than 30 minutes to make? Goat cheese, of course. It's the ideal tangy match for briny artichokes and earthy spinach. Canned artichoke hearts make the quick cook time possible.

68. Roasted Chickpea Shawarma

  • Time Commitment: 30 minutes
  • Why I Love It: vegan, special occasion-worthy, beginner-friendly
  • Serves: 4

Let me introduce you to the delicacy that is roasted chickpeas. They're filling, crispy and endlessly versatile. Oh, and the garlic dill hummus sauce? You'll want to drizzle it on *everything*.

69. Lemon Butter Scallops

  • Time Commitment: 20 minutes
  • Why I Love It: beginner-friendly, high protein, special occasion-worthy
  • Serves: 4

Simple? Check. Sophisticated? Check. Delicious? Check. Most importantly, this stunner only requires 20 minutes of the chef from start to finish. Wins all around, if you ask me.

70. Creamy Asparagus and Pea Soup

  • Time Commitment: 30 minutes
  • Why I Love It: vegan, beginner-friendly, special occasion-worthy
  • Serves: 4

The in-season veggies make this soup a drool-worthy spring dinner recipe for still-kinda-chilly nights. Use wheatless bread for the garlic-herb croutons to keep the whole meal gluten free.

71. Seared Scallops with Green Peas, Mint and Shallots

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, special occasion-worthy, <10 ingredients
  • Serves: 4

Not only is this main totally gorgeous, but it’s also ready to eat in 20 minutes flat. The key is thoroughly drying the scallops before searing them for a drool-worthy crust. (They only need a few minutes of cooking per side, promise.)

72. Double Pea, Prosciutto and Burrata Platter

  • Time Commitment: 10 minutes
  • Why I Love It: crowd-pleaser, <30 minutes, beginner-friendly
  • Serves: 6

Your dinner guests will adore this verdant spin on charcuterie. Personally, I was hooked at the first mention of burrata, but the delicate prosciutto, crunchy almonds and seasonal produce are enticing, too.

Frequently Asked Questions

What Fruits and Vegetables Are in Season in Spring?

Before you craft your ultimate dinner menu, here’s a quick primer on the produce that’s at its peak in spring. While most fruits won’t trickle into the farmers market until summer, rhubarb, strawberries and pineapple are all jewels of the season. And there are plenty of bright, green veggies to help you bid adieu to winter too (think artichokes, arugula, asparagus, fava beans, leeks, morels, peas, radishes and ramps, to name a few).


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Former Senior Food Editor

  • Headed PureWow’s food vertical
  • Contributed original reporting, recipes and food styling
  • Studied English Literature at the University of Notre Dame and Culinary Arts at the Institute of Culinary Education

taryn pire

Food Editor

  • Spearheads PureWow's food vertical
  • Manages PureWow's recipe vertical and newsletter
  • Studied English and writing at Ithaca College