It’s late August, which means you’re either hanging onto summer’s last threads for dear life, or you’re already sipping pumpkin spice lattes while sweating through cashmere in 85-degree weather. But this fall, I’m seeing a different food trend that may be poised to take over, unrelated to the gourd family or warming spices at all.
According to Pinterest’s Fall 2024 Trend Report, searches for “pistachio butter” are up 240 percent. The humble nut (technically a seed)—grown in arid climates like the Middle East and Western U.S.—has a mild, earthy flavor and can be ground into a creamy, luxurious paste that’s like a smoother, richer version of almond butter. Its uses are myriad, from drizzling on crostini to stirring into oatmeal or blending into a milkshake.
But why now? Pistachios aren’t a fall ingredient per se, although I would never complain if someone slipped a sprinkling into my annual pumpkin loaf. I suspect the most recent rise in popularity can be traced back to the TikTok trend of recreating viral Dubai chocolate bars filled with pistachio butter and shredded phyllo dough. (They’ve been dubbed “knafeh” chocolate bars, after the Palestinian dessert that combines shredded phyllo with sweet cheese, sugar syrup and crushed pistachios.)