12 Phyllo Dough Recipes That Are Easy and Impressive

We’re starting a petition to get these cheese-stuffed phyllo rolls at every cocktail party from now on. They’re just creamy and spicy enough, and best served with a jalapeño jelly dipping sauce.

We didn’t think you could improve on falafel, but here we are. This pie is filling, healthy and surprisingly simple to make.

While it’s totally delicious, baklava is admittedly tedious to make at home. This version eliminates the layers and bakes up as an equally delicious (and effortless) pie instead.

The traditional cheese and spinach pie, spanakopita, has a lot going for it, including buttery, cheesy goodness and a crisp phyllo crust.

Buffalo chicken is always a good idea, but it’s even better when wrapped in a flaky, portable package.

These are kind of like a Mediterranean egg roll but filled with meat and cheese. We’ll have three, please.

The hardest part of making a quiche is working with the crust. The solution? Swap it for store-bought phyllo dough.

If you do want to tackle this Greek pastry at home, why not start with this approachable version? It has three big layers instead of many thin ones, which saves a ton of time (and tears).

Tomatoes, mozzarella and basil are a foolproof combination. FYI, you can make your own phyllo cups (fancy!) but you can also find pre-made ones at the grocery store.

Sure, traditional samosas aren’t usually made with phyllo. But give us a shatteringly crisp crust and we’re not complaining.

This is like thin-crust pizza on steroids. We should also mention, the layers are filled with cheese—swoon.

Baked Brie is usually wrapped in our other favorite impressive-yet-easy dough, puff pastry. But the way the crisp phyllo mingles with the gooey cheese is *chef’s kiss.*