31 Persimmon Recipes to Try This Winter While They're in Season

Maple-cumin dressing? Sign us up.

Easy on the eyes and taste buds.

The cure for a cold winter night.

Take a page out of Aida Mollenkamp’s book and roast the fruit to sweet oblivion.

Give your brunch favorite a wintry makeover.

Leave it to Gaby Dalkin to put a cozy twist on a summer classic.

Hazelnuts, flaky salt and burrata? That qualifies as fancy in our book.

Speck is like a smoky, robust version of prosciutto.

This has “snow-day breakfast” written all over it.

This speaks to us on a spiritual level.

We wouldn't blame you for finishing it off with green apples and candied nuts.

Fuyu persimmons, vanilla and cinnamon will make you forget about store-bought applesauce for good.

Pretty enough to steal a Thanksgiving turkey's thunder.

Maple syrup, coconut cream and a ton of fall spices will warm you right up.

Crispy, tangy goat cheese fritters breaded in buttermilk and panko? Yes, please.

Finished with toasted pecans, salty feta and sliced avocado.

The Hachiya persimmons are cooked in cinnamon and pear liqueur.

Pomegranate arils make *everything* look better.

Trust us: This breakfast is worth getting out of bed for.

You'll want to put the orange-lime citrus dressing on everything.

You can never have too many five-ingredient appetizers, well, ever, but especially come the holidays.

Top the salad off with grilled chicken or ground pork to turn it into an entrée.

Who are we to turn down cheese?

And you thought summer had dibs on fish tacos.

They’re even gluten-free (not that you’d miss it).

Finished with homemade crème anglaise.

Guests with food allergies? This dessert is gluten- and dairy-free.

The three-ingredient orange glaze is a total game-changer.

Have the cake on its own or go the extra mile and use it in eggnog parfaits.

It's spiked with Calvados brandy, a spirit made from apples and aged in oak.

Consider Christmas dessert decided.