45 Peppermint Desserts That Are Bursting with Holiday Magic

When it comes to cookie swap season, icebox cookie recipes are a total lifesaver. Just make the dough, roll it into a log, wrap it in parchment paper and refrigerate it until you’re ready to slice and bake.

The more mint-kissed marshmallow frosting, the better. (Plus, the crowning glory is topped in a thin layer of two-ingredient chocolate glaze.)

The stripey red-and-white interior will warm any Scrooge’s heart. The trick is splitting the cheesecake batter, dyeing a portion of it red and alternating the mixtures when filling the crust.

If you’re on the hunt for a thoughtful gift for your coworker, kid’s teacher, trainer or neighbor, look no further than this six-ingredient candy recipe.

Despite the cookies’ crisp texture, they have all the flavor of a fudgy brownie. Trade traditional jam filling for peppermint-white chocolate ganache made from melted peppermint candies.

Your kids will be (almost) as thrilled to see this layered masterpiece on the breakfast table as they will their presents under the tree.

The definition of sugar, spice and everything nice. Bonus points for adding red and green sprinkles.

Behold: a sweet-and-salty holiday miracle. Use regular pretzels instead of thin pretzel crisps for a denser crunch.

Careful, these handhelds covered in velvety, peppermint-spiked chocolate ganache are dangerously poppable.

Not only is the frosting infused with peppermint extract, but it’s also rolled in crushed candy canes for good measure.

Unlike its candy cane cousin, this chocolatey seasonal delicacy never gets old. The best part? You’ll only need five ingredients to pull it off.

Just like your favorite winter latte, but in cookie form. Whip them up as soon as Hershey’s Candy Cane Kisses hit shelves.

Soft, creamy and made from seven easy ingredients. Sweetened condensed milk and Marshmallow Fluff make this fudge recipe pretty darn foolproof.

How is it possible that these crowd-pleasers only need five ingredients and 15 minutes in the oven to come together, you ask? They start with a box of devil’s food cake mix.

Save time by using a store-bought graham cracker crust (or better yet, upgrade to a press-in crust made from Oreos instead).

If you don’t wash these babies down with a piping-hot gingerbread latte or peppermint hot chocolate, you’re doing it wrong.

Place a bowl on the kids’ table and watch it disappear in 30 seconds flat. They can even help you shake on the confectioners’ sugar if they’d like.

She is beauty, she is grace—and she’s vegan to boot. Good looking out, canned coconut cream.

Believe it or not, it doesn’t take as much skill to swirl the meringue and dark chocolate as you might think. Just spoon the melted chocolate atop the meringue batter and start scooping—they’ll marble on their own.

While the recipe isn’t minty as is, a few drops of peppermint extract in the vanilla glaze could change that.

Not only does the cake boast semisweet chocolate chips and cocoa powder, it also gets a dash of instant coffee for extra bold flavor.

Thanks to an entire block of cream cheese and two types of chocolate, these minis are equal parts tangy and sweet.

The recipe calls for semisweet chocolate chips, but you can use dark chips or wafers instead for a bolder contrast.

Summer’s signature dessert (aka s’mores) gets a wintry makeover. Use sugar or chocolate chip cookies instead of graham crackers.

Rich, chocolatey and oh so fudgy. To save time, substitute homemade cake for store-bought brownie mix.

Fact: You’re never too old to inhale an over-the-top, festive cupcake. (Especially one topped with seasonal sprinkles and crushed candy canes.)

As if their blush color wasn’t surprising enough, they’re filled with not one, but *two* types of silky ganache.

It’s never too cold out for a scoop of ice cream. Make it a sundae by topping your bowl with hot fudge, crumbled sugar cookies and candy cane pieces.

Because the last thing you want to do on Christmas Eve is wash a bunch of dirty dishes.

We thought the combination of rich chocolate and tangy cream cheese frosting couldn’t get any better…until we found this recipe.

You won’t have to fuss with making your own peppermint candy here, or even with peppermint extract. Just lean on store-bought peppermint patties instead.

For all the plant-based people on your nice list. Flax eggs and canned black beans bind the dough together like a charm.

If you have limited energy after wrapping a million presents, start with store-bought sugar cookies. But these peppermint-infused ones have toasted almonds in the dough, so they’re worth the elbow grease in our book.

White chocolate cake meets peppermint-infused Italian meringue buttercream and minty meringue cookies for a stunning dessert that can double as a centerpiece.

The stuffing method will also work with double chocolate chip dough if you’d prefer.

Instead of standard dairy, this holiday recipe calls on melted cacao butter and raw cashews. Goji berries make for a rustic, nutritious finishing touch.

These morning delights start with boxed chocolate cake mix, so they’re basically impossible to mess up.

Vegan? Check. Gluten-free? Check. Doused in three-ingredient chocolate-peppermint coating? You bet.

For true peppermint stans only. You can skip the green and pink food dye in the frosting if you insist…but where’s the fun in that?

These bakery-caliber goodies are filled to the brim with chocolate-peppermint ganache. Be sure to chill the dough for at least two hours so the cookies hold their shape.

We have a feeling your kids will beg to help you decorate these cute holiday cutouts.

TBH, the cookies are so rich and fudgy that they’re basically brookies. The key to their intense chocolatey flavor is dark cocoa powder.

Extra-virgin coconut oil offers a hint of coconut flavor to the bark, so feel free to use butter, ghee or a neutral oil instead if you’re opposed.

We’re talking cocoa powder and dark chocolate chips in the dough, plus a dark chocolate coating on the outside topped with white chocolate drizzle.

Classy, minty and caffeinated—just the nightcap for a grown-up Christmas soirée. Pass the hot fudge, please.