17 Paleo Meal-Prep Recipes to Make Once and Eat All Week

Easy, filling and Paleo (just skip the side of Greek yogurt).

Psst: That’s cauliflower rice.

Bonus: You’ll do, like, two dishes.

The filling is the best part anyway.

Double-check the label on the marinara sauce to make sure it doesn’t have added sugar.

Stash ’em in the fridge and pour in boiling water when you’re ready to enjoy.

Bake the packets, stash ‘em in the fridge, then re-heat them in the oven before serving.

Whip up a big batch; dress it as you eat it to keep it fresh.

Twenty minutes max sounds pretty darn nice.

Look up “satisfying” in the dictionary and you’ll find this bowl.

We can’t get enough of the coconut milk yogurt tzatziki.

Sweet, tangy and crunchy, even on day three.

Hello, old friend. We can always rely on you.

Whip this up in your Instant Pot.

It’ll be hard not to devour this in the first two days.

To shave off prep time, get frozen spiralized veggies at the grocery store.

Aren’t you fancy?