Move Over, Healthy Bowls: ‘Loaded Hummus’ Is Trending on Pinterest

Carving pumpkins is great, but have you ever roasted them with cardamom, maple syrup and hazelnuts?

The cauliflower craze is still going strong. Why not couple the crunchy veggie with some creamy hummus?

An inventive way to serve up Southwestern flavors.

Slice and roast your delicata squash and top it along with radishes, feta and micro greens on a bed of hummus. We’re calling this “autumn in a bowl”.

These ripe heirlooms pair well with the luscious dip, but any fresh tomatoes you’ve picked from the market (or your garden, if you’d like to make us jealous) will do.

Thanks to a helping of hot sauce, garlic and paprika, this spicy hummus packs a punch. Chop up some carrots and celery to cool things down.

When you spot rainbow carrots at your grocery, now you know how to make them shine. And hey, don’t be shy with the juicy pomegranate seeds.

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Silky tahini, toasted pine nuts, olive oil, za'atar, artichokes and parsley—yeah, we could lick this herbaceous platter with a spoon.

Meet the deconstructed Mediterranean wrap of our dreams. This tangy Greek-inspired dish comes together in just 30 minutes.

This bright and refreshing salad is the perfect counterpart to the rich spread below. Bring on the extra pita bread.