Your big Sunday dinner had family, laughs and way too much spaghetti and meatballs. What’s a home cook to do with all those spare spheres of deliciousness, you ask? We have a bunch of creative ideas, many of which *don’t* involve typical tomato sauce. Read on for 20 leftover meatball recipes that make the most of the dinnertime staple. Our faves include pasta dishes, sandwiches and a slew of unexpected sauces.
20 Leftover Meatball Recipes That Are Creative, Easy and Enticing
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Published Jan 19, 2022
1. One-pan Spaghetti And Meatballs
Let’s get the usual suspects out of the way, shall we? Whether your leftover meatballs are ready to reheat or waiting to be cooked, you can’t go wrong with al dente pasta, marinara sauce and lots of Parmesan cheese.
2. Meatball Sub
Same goes for this hearty classic, which stars bread slathered in garlic butter (!!!). If your leftover meatballs are already baked, simply simmer them in the pasta sauce. If not, bake them until they’re cooked, then simmer them.
5. Buffalo Chicken Meatballs
Aka the most foolproof party appetizer of all time. Transform leftover ground chicken meatballs with a simple two-ingredient sauce that your guests will go gaga for.
6. Swedish Meatballs
Either spruce up surplus ground beef with allspice and nutmeg or drench leftover meatballs in fresh gravy—that’s what really counts anyway. (And the mashed potatoes.)
8. Chicken Meatballs With Coconut-herb Sauce
Complete with a mound of cauliflower rice. We’re betting the creamy, oniony sauce would taste divine on salmon, too.
9. Pork Meatballs With Tomato Farrisotto
Not to be confused with risotto, this creamy, tender side is made with pearled farro.
10. Ginger-scallion Chicken Meatballs With Sesame-soy Glaze
If your chicken meatballs are already made, add the spare scallions and grated ginger to the sauce for maximum flavor.
11. Spicy Glazed Meatballs
Is anyone else dying to try the sticky sriracha glaze on meatloaf or is it just us?
13. Easy One-pan Baked Ziti
Sliced meatballs suit this ooey-gooey dish just as well as ground Italian sausage. (Just don’t skip the pancetta—it offers so much savory flavor to the tomato sauce.)
14. Chimichurri Chicken Meatballs With Herbed Greek Yogurt, Red Quinoa & Green Beans
We have it on good authority that the yogurt sauce infused with cilantro, scallions, parsley and basil will taste heavenly on just about any meatball imaginable.
16. Sticky Asian Meatballs With Udon Noodles
Tender udon noodles, carrot ribbons and sliced scallions > plain old spaghetti.
17. Slow Cooker Chicken Tikka Masala Meatballs
Ideally, you should start with ground chicken so the meat can be seasoned with cumin, coriander and fresh cilantro. But if you have precooked chicken meatballs, you can easily make the decadent sauce on its own and douse them in it once it’s ready.
18. Meatballs In Sour Cherry Sauce
This Syrian-inspired dish starring ground lamb is destined for your next cocktail party.
19. Baked Coconut Curry Meatballs
The beef meatballs are cooked in the oven instead of pan-fried for speedier preparation (but you can save even more time if you use precooked ones).
20. Perfect Meatballs With Cherry Tomato Sauce
At the end of the day, all it takes to resurrect leftover meatballs is a killer tomato sauce, fresh basil and lots of melted mozz.
For even more great recipes, check out our first cookbook, Only the Good Stuff.
