15 Iced Coffee Recipes That Are Well Worth Waking Up For

This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.

You could pass on the doughnuts, but why would you want to? Don't skip the coffee ice cubes either—they'll keep your bev from becoming diluted.

Complete with chocolate coffee ice cubes. All its sweetness lies in the vanilla bean coconut milk, which is briefly simmered and steeped on the stove for maximum flavor.

If you're an iced coffee lover who hasn't yet graduated to cold brew, it's about time. Cold brew takes longer to make, but its impossibly smooth flavor and higher caffeine content is well worth the wait.

Lazy Sundays call for boozy java. These brown sugar-spiked drinks are just the starter for your next fancy brunch.

The coffee is poured right on top of gooey Marshmallow Fluff, graham crackers and chocolate sauce for this summer-inspired sipper.

Drinking coffee black isn't for everyone—even if you're on a low-sugar or low-carb diet. Luckily, sugar-free flavor syrups exist. Now, choose your fighter: vanilla or hazelnut?

Despite its uncanny appearance and taste, this bev is sweetened with a secret ingredient that Starbucks doesn't use: dates.

Brunch is bound to be memorable with a round of these on the table. They're made with vodka, rum, tequila, Baileys and Kahlúa.

Sweetened with homemade vanilla simple syrup. Feel free to substitute half-and-half with your favorite nondairy milk or creamer.

Don't knock it 'til you try it. Think of it as a peppermint mocha without the chocolate (although a drizzle of chocolate syrup here certainly wouldn't hurt).

Frangelico is a liqueur crafted from toasted hazelnuts, so it's no surprise that it tastes straight-up divine in iced coffee. Bonus points for topping it with whipped cream and chocolate shavings.

A spoonful of canned pumpkin purée goes a long way in this autumn bev. The vanilla chai syrup would also taste delicious in tea or apple cider.

On a hot summer day, this frosty treat will refresh you a million times more than your usual iced coffee. Freeze the granita overnight, so you can simply scrape and enjoy in the morning without too much waiting.

Sure, it’s more of a dessert than a drink...but some hectic mornings just call for ice cream.