The 50 Most Delicious, Spectacular Ice-Cream Cake Recipes

No mixing, measuring or baking—just layer and stick it in the freezer.

It’s surprisingly easy to assemble.

Our favorite candy bar just got better.

Psst: you don’t have to turn on the oven.

Go big or go home.

Cut a slice, and gooey marshmallow will ooze out.

It’s ready with just 10 minutes of prep.

It’s a cold slice of heaven.

Dare we call it personal-size?

A throwback to the ’50s.

Yeah, we’re having seconds.

The frosting is made with vanilla ice cream. Yum.

Putting chocolate cake mix in your waffle maker = brilliant.

Vegan, gluten-free and glorious.

No one will ever know you used brownie mix.

Cotton candy and bubble gum ice cream galore.

You only need four ingredients.

It’s classy to the core. (And vegan.)

A naked version? Don’t mind if we do.

Don’t be afraid to really pile it high.

This is the cutest.

Hot tip: Use Magnum ice cream for extra silky results.

Close your eyes and you’re five again.

Think of this like a palate cleanser.

We love this nod to Christina Tosi.

This is basically a fruit salad, right?

We had to.

Yule logs, meet summer.

Frozen fruit dyes this masterpiece a pretty pink.

Amen.

They say you can’t buy happiness…but you can buy ice cream.

Give the people what they want.

It’s one of those recipes that you’ll add to the family cookbook.

Half the size, double the fun.

You’ll love the magic shell topping.

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Customize the brownie base with your favorite flavors.

With cheesecake ice cream layers. Now that’s what we’re talking about.

Are you drooling?

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The homemade ice cream is totally worth it.

Get in our belly.

*Sighs and takes another slice.*

Pairs well with bubbles.

It’s deceptively easy.

Why yes, the crust is a giant cookie.

Take a good look at those fluffy layers.

Brandied cherries take everything over the top.

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As easy as lying on a Caribbean beach.

Hey gorgeous. Come here often?

Practically a work of art.

Even the name sounds like a party.