You’ve cooked all your favorite chicken, salmon and beef dishes ten times over, so you’re eager for something new that will spice up your dinner rotation. Enter lamb: It’s a versatile protein that pairs beautifully with everything from hummus to pasta to mint jelly. And if you start with ground lamb, it’s a total breeze to prepare—and fast. Whether you grill it, bake it or add it to a stew, this secretly simple meat will quickly become one of your go-tos.
Here are 32 ground lamb recipes that will surprise and satisfy your guests every single time. (Not sure what to make first? Our faves include Lebanese meat pies, spiced meatball and escarole soup and spicy lamb grilled pizzettas.)
