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23 Easy Cookie Bar Recipes to Satisfy Your Craving (Sans Scooping or Rolling)

When a cookie craving hits, time is of the essence. And while, sure, you could make a dozen chocolate chippers with store-bought dough to save time…you could also throw caution to the wind and whip up a pan of cookie bars instead. With the big-batch convenience of brownies and the flavor of your favorite batch, cookie bars offer the best of both worlds. Plus, since they’re a press-and-bake situation, you don’t even need to reach for your cookie scoop. From jammy shortbread bars to cookie brittle, here are 23 cookie bar recipes that deserve a spot on your “to bake” list.

The 23 Types of Cookies Every Baker Should Master


1. Jammy Shortbread Bars

  • Time Commitment: 55 minutes
  • Why I Love It: beginner-friendly, crowd-pleaser, kid-friendly

These bars, which start with a simple press-in cookie base and end with a swoop of creamy frosting, are equally lovely as an afternoon snack or a lunchbox treat. Make the layers thin so they can be stacked and packed.

2. Coffee-Glazed Molasses Bars

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly

Espresso and molasses are an unlikely pair on paper, but the combination of warm spices (like cinnamon, ginger and allspice) and a pleasantly bittersweet glaze makes a surprisingly tasty pairing.

3. Peanut Butter and Jelly Blondies

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, kid-friendly

Speaking of tasty pairings, these cookie bars are making our middle-school hearts go pitter-patter. The key to getting a good swirl on top is to pipe on the jam, but if you don’t have a piping bag, you can put the jam in a zip-top plastic bag and cut off one corner.

4. Brown Butter Snickerdoodle Blondies

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, kid-friendly, beginner-friendly

Are blondies *technically* cookie bars? Well, considering they’re basically the chocolate chip cookie version of a brownie (sans chocolate chips), we think yes. These chewy delights are generously dusted with cinnamon sugar for a crackling top and cozy flavor.

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, kid-friendly

Give us a nostalgic dessert and, well…we’ll probably try to eat the whole batch. Luckily, these pink and white animal cookie blondies are so easy to make—less than ten ingredients, 35 minutes!—that you can make a second pan and still have time to catch up on your Netflix queue.

6. Apple Cider Blondies with Caramel Drizzle

  • Time Commitment: 50 minutes
  • Why I Love It: special occasion–worthy, crowd-pleaser

These bars have all the flavor of an apple pie—only they’re fantastically fudgy and ready in about an hour, no rolling or chilling required. If you don’t want to make the homemade apple cider caramel, no worries. Just use a jar of store-bought sauce instead.

7. 7-Layer Bars       

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, kid-friendly, beginner-friendly

Whether you know them as 7-layer bars, magic bars or Hello Dolly bars, these cookie-like treats are undeniably delicious. Chalk it up to the butterscotch chips…or maybe the sweetened condensed milk. (Or both.)

  • Time Commitment: 1 hour, 40 minutes
  • Why I Love It: crowd-pleaser, kid-friendly

These cookie bars require no scooping or rolling, of course, but they go a step further: no mixer. Change out the chocolate candy colors if you want to make them seasonal.

9. Easy Lemon Bars

  • Time Commitment: 1 hour
  • Why I Love It: beginner-friendly, crowd-pleaser

Everyone needs a classic lemon bar recipe in their back pocket, and this version starts with store-bought sugar cookie dough for ultra-convenience. Dust them with confectioners’ sugar for a finishing touch.

  • Time Commitment: 40 minutes
  • Why I Love It: beginner-friendly, crowd-pleaser, kid-friendly

Peanut butter, oats, M&Ms and chocolate chips walk into a bar…cookie. Unlike a bad joke, these cookie bars will go over swimmingly at any potluck or dinner party. A sprinkle of flaky salt on top will temper the sweetness.

  • Time Commitment: 1 hour, 15 minutes
  • Why I Love It: special occasion–worthy, crowd-pleaser

One reason we love a cookie bar recipe? They can be as simple or as decadent as you choose, as is the case with these chewy, creamy layered squares. Lucky you, they can be frozen for up to a month.

  • Time Commitment: 27 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, gluten free

Since they’re flourless, these cookie bars are both gluten-free and impossibly simple to stir up. Use dry roasted almonds or toast your own for the most flavorful mix-in.

  • Time Commitment: 40 minutes
  • Why I Love It: special occasion–worthy, kid-friendly, crowd-pleaser

We adore a chewy sugar cookie topped with swirls of cloud-like frosting, but they’re not the easiest treat to make on a whim. Transform them into bars, though, and you can streamline the whole process. (Besides, who can say no to cream cheese icing and sprinkles?)

14. Peanut Butter Blossom Bars

  • Time Commitment: 1 hour, 15 minutes
  • Why I Love It: kid-friendly, crowd-pleaser, beginner-friendly

This recipe might be the easiest way to impress a crowd, since the bars look impressive but take little effort on your part. A dusting of granulated sugar before baking adds sparkle and crunch.

  • Time Commitment: 3 hours (includes cooling)
  • Why I Love It: crowd-pleaser, kid-friendly

You had us at “s’mores,” but wait until you taste the brown sugar graham cracker cookie dough base. Go all out and make your own homemade marshmallow crème or use a jar of store-bought as a shortcut. (We won’t tell.)

16. Cookie Brittle

  • Time Commitment: 25 minutes
  • Why I Love It: kid-friendly, crowd-pleaser, <10 ingredients, <30 minutes

What the heck is cookie brittle, you ask? It’s like a hybrid between shortbread and chocolate chip cookies, and it’s buttery, crumbly and sweet in all the right ways.

17. Brown Butter Shortbread Bars

  • Time Commitment: 1 hour, 15 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, <10 ingredients

Shortbread is like the ultimate bar cookie, because it requires just a handful of ingredients to come together. Browning the butter adds complexity to an otherwise simple dessert.

18. Confetti White Chocolate Bars

  • Time Commitment: 35 minutes
  • Why I Love It: kid-friendly, beginner-friendly, crowd-pleaser

If you’re trying to win over your kid with lunchbox treats, look no further. These cookie bars are jam-packed with white chocolate chips and rainbow sprinkles for a sweet, festive touch.

  • Time Commitment: 55 minutes
  • Why I Love It: crowd-pleaser, special occasion–worthy

Oh hey, copycat recipe. You can officially skip the trip to your coffee spot and make these seasonal treats all year long if your heart desires. (Ours does.) The bars call for both granulated and brown sugar for the perfect balance of crispy edges and chewy centers.

  • Time Commitment: 50 minutes
  • Why I Love It: crowd-pleaser, kid-friendly

Chocolate chip cookies are high on our list of favorite desserts, so why wouldn’t we love them in bar form? Adding salt and browned butter elevates the treat from basic to “basically going to eat the whole pan.”

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, gluten free

Almond flour and rolled oats make these bars gluten-free, with a little added sweetness courtesy of coconut sugar. What we’re saying is, they’re kinda-sorta healthy…right? (Psst: Use brown sugar if you can’t find coconut.)

  • Time Commitment: 1 hour, 45 minutes
  • Why I Love It: crowd-pleaser, special occasion–worthy

We’re not saying you should toss all your cutesy cookie cutters in the trash, but you could definitely make your holiday season easier by making these spiced, iced cookie bars instead of those fussy cutouts. We know it’s not a competition, but you’ll win that cookie swap.

23. Soft and Chewy Gluten-Free Blondies

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, gluten free, dairy free

You need one bowl and less than an hour to satisfy your craving. Bonus: They’re gluten-free (not to mention dairy- and nut-optional), so all sweet tooths can partake.


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Former Senior Food Editor

  • Headed PureWow’s food vertical
  • Contributed original reporting, recipes and food styling
  • Studied English Literature at the University of Notre Dame and Culinary Arts at the Institute of Culinary Education