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Are Cocktail Garnish Boards the New Grazing Boards? According to Blake Lively, They’re a Party Must

A new hosting trend has entered the chat

blake-lively-garnish-board-hosting-tip-mobile
Betty Booze/Katie Jones/WWD/Getty Images

If there are two things in life I’ll never turn down, it’s a festive cocktail paired with a stacked charcuterie board. And now, thanks to celebrity entrepreneur and hostess extraordinaire Blake Lively, the two have officially become one. Meet the garnish board, Lively’s favorite holiday hosting tip for welcoming guests and breaking the ice.

The Hostingcore Trend Isn't for the Faint of Heart (or Deeply Introverted)


blake-lively-garnish-board
Courtesy of Betty Booze

What Is a Garnish Board?

A garnish board is exactly what it sounds like: a build-your-own beverage station featuring a curated collection of cocktail garnishes (ranging from fruity to herby to spicy) artfully arranged on a large charcuterie board. Often accompanied by hard liquors, mixers, non-alcoholic options, ice, napkins and the appropriate drink glasses, it's a fun, interactive and totally Instagrammable way for people to mix and mingle while they get creative and self-serve.

In a recent Instagram reel, the 37-year-old movie star walks us through setting up her happy hour hosting hack.

“One of my favorite holiday tricks is a garnish board,” Lively explains, “like a cheese board but I'll take Betty Buzz, Betty Booze, your favorite alcohol and any garnish. It can be herbs, it can be fruit. I like to put [everything] in little vases [with] a bowl of ice in the middle. And what's fun about it is, well, it helps break the ice because when people are coming over, [they] don't always want to eat right away. I tend to be quite shy at parties…and so having an activity to do just helps me, you know, stay busy and then it gives you something to talk about with a friend. So, it's kind of like Build-A-Bear for grown-ups.”

When it comes time to build your board, Lively insists that “maximalism is key.” Her go-to garnishes include cinnamon sticks, apples, ginger, strawberries, cherries, lemon, sage, rosemary and mint. Depending on what cocktails you’re serving, I’d also suggest adding citrus rind or dried citrus slices, edible flowers, blue-cheese stuffed olives, jalapeños, basil and rimming salt.

Pro-tip to making ginger look both functional and appealing on a garnish board? “I like to cut my ginger longways,” Lively explains. “It makes it look like [a] coral reef.” Plus, it can prop up perfectly on the edge of a flute, rocks or highball glass.

Additional Garnish Board Ideas I Love



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Executive Managing Editor

  • Oversees editorial operations; covers a mix of lifestyle topics including fitness, wellness, beauty, travel
  • Former D1 athlete, certified nutrition coach, avid runner
  • B.A. in English and biology from Lafayette College

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