The 30 Best Side Dishes for Salmon

Salmon is high in healthy fats, so a tart salad always works well to cut through its richness.

Contrast salmon’s silky texture with this crispy side, courtesy of Coterie member Maria Lichty.

Keep it super healthy with a scoop or two of cauliflower rice. (It’s especially good with teriyaki or miso-glazed salmon.)

Salmon and asparagus is a classic pairing. This easy recipe also includes lemon juice for a little extra freshness.

The leftovers make an enviable desk lunch for the next day.

We’re all about roasted sprouts, but sometimes fresh and crunchy is the way to go.

This Thai-inspired soul-warmer boasts glass noodles, fresh herbs, scallions, bean sprouts and more.

Bulgur's nuttiness pairs beautifully with salmon, and we have Coterie member Gena Hamshaw to thank for this guy.

No messy frying required—your oven's got it covered.

Mmm, salmon paired with an Asian-inspired glaze? Invite us over, please.

Peppery arugula cuts salmon's richness while farro and edamame add texture.

On a hot night, all we crave is some poached or grilled salmon and this crisp, cool salad.

Another winner for a soy- or ginger-glazed salmon recipe.

Who doesn’t love Israeli couscous (aka the big pearled kind)? Thanks Coterie member, Heidi Larson.

Think leafy greens, whole grains and creamy goat cheese for good measure. Thanks, Coterie member Maria Lichty.

This twist on a classic will change summer patio dinners forever.

This quick pasta is one of our go-to weeknight meals, but it works just as well as a side.

This low-maintenance side roasts in the oven while you prep your main dish.

Salmon + avocado = healthy fats dream team.

Salmon pairs perfectly with Mediterranean flavors. Try this fresh, herbaceous salad and toasted pita with your fish.

Warning: You’ll want to put the peanut butter dressing on *everything*.

This beauty is free of dairy and totally vegan, thanks to coconut milk.

Yup, cauliflower can officially do anything.

Might we suggest pairing this picnic favorite with hemp- and walnut-crusted salmon?

Any veggie topped with pancetta and butter is a veggie we can get behind.

Hi, summer. This refreshing side is destined for your first barbecue.

Sweet potatoes, black beans, avocado and Greek yogurt? Bring on the healthy fats.

Spoon it right onto the salmon or serve it on the side with tortilla chips.

The trick is sticking to one veggie per skewer, so all the pieces cook at the same speed.

When in doubt, fries are always a crowd pleaser—especially when they’re tossed in fresh rosemary.