- Value: 18/20
- Versatility: 20/20
- Ease of Use: 20/20
- Quality: 20/20
- Aesthetics: 15/20
Total: 93/100
My first year out of college, I lived with a roommate (and now good friend) who brought an air fryer to the relationship. It sat, small and square, in the corner of the kitchen, a mysterious and complicated entity that somehow always made her meals perfectly while I sweated over the stove. Eventually, curiosity—and the fact that her salmon was always cooked better than mine—got the better of me. I started with toast and worked my way up to full-fledged (albeit easy) dinner recipes. After I got the hang of things, I only turned on the oven or stove for special occasions.
A year later, we moved.