With the Super Bowl just days away, odds are you have game day grub on the brain. (Personally, we can’t stop dreaming about hot wings, nachos and sliders.) But a week’s worth of fried deliciousness is bound to catch up to you—fast. So, we rounded up seven fun dinners to prepare in their honor this week that boast all the football flair (and flavor) you crave, but with a few refined twists, so you’re not sluggish and bogged down by Wednesday.
Here’s What to Cook Every Night This Week (February 7 – 13)
Shopping List
Produce
1 avocado
2 red onions
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 orange bell pepper
4 garlic cloves
2 heads cauliflower
1 lime
1 jalapeño
2 white onions
2 large russet potatoes
2 celery stalks
6 leaves butter lettuce
1 bunch radishes
1 bunch cilantro
2 bunches scallions
1 bunch cilantro
1 bunch chives
Meat
9 eggs
12 ounces top round beef
2½ pounds chicken drumsticks and thighs
4 large slices extra-thick cut bacon
3 pounds chicken wings
1 rotisserie chicken
Dairy
Crumbled cotija cheese, for serving
1 stick unsalted butter
8 ounces milk
4 ounces shredded sharp cheddar
Sour cream, for serving
Grated cheddar cheese, for serving
6 ounces crumbled blue cheese
Grains
12 to 15 corn tortillas
12 small flour or corn tortillas
16 slider rolls
Canned and Packaged Goods
Ground red New Mexico chile powder
Three 32-ounce cartons chicken stock
Sesame seeds, for serving
Taco seasoning
One 4-ounce can green chiles
One 16-ounce bag potato chips
Poppy seeds
Dried onion flakes
Coarse Himalayan pink salt
Dried minced garlic
Buffalo sauce
Pantry Ingredients: vegetable oil, kosher salt, garlic powder, hot sauce, freshly ground black pepper, peanut oil, soy sauce, rice wine vinegar, crushed red pepper flakes, all-purpose flour, cumin, cayenne pepper
Monday: Sheet-pan Chilaquiles
Tuesday: 15-minute Skillet Pepper Steak
Add some onions to the pan for an Asian-inspired spin on cheesesteak filling. Pile it into hoagie rolls and broil them with cheese on top or serve over rice.
Wednesday: Crispy Cauliflower Tacos
These vegetarian handhelds star one football staple everyone can get behind: spicy, creamy homemade queso.
Thursday: Potato-chip ‘fried’ Chicken
Because you definitely have a few bags of chips on deck reserved for your famous French onion dip. Here, they serve as the breading for seven-ingredient, beyond-crispy drumsticks.
Friday: Loaded Baked Potato And Cauliflower Soup
Potato skins (aka baked potatoes covered in cheese, bacon, sour cream and chives) are a game day essential. This one-hour soup scratches the same itch as the app, but only calls for 15 minutes of prep.
Saturday: Everything Chicken Wings
Once you prepare the homemade spice mix (which works wonders on bagels, lox, vegetables and more), you’re a third of the way there. Start with premixed everything bagel seasoning to save time.
Sunday: 15-minute Buffalo Chicken Sliders
Everything’s better bite-size, no? These impossibly simple sammies are only 15 minutes away, thanks to store-bought shredded rotisserie chicken.
For even more great recipes, check out our first cookbook, Only the Good Stuff.