30 Vegan, Gluten-Free Recipes That Don’t Taste Like Cardboard

Dark chocolate is never a disappointment (and yes, if it doesn't contain milk, it's vegan). The addition of zingy ginger in this tart keeps every sweet bite intriguing.

We're completely obsessed with this gluten-free noodle soup recipe. It’s easy, inexpensive and the leftovers hold up well for days in the fridge or months in the freezer (just leave out the noodles, then toss them into the broth and cook when you’re ready to eat).

Hello, ranch? We need to break up. This cashew-based salad dressing is creamy, decadent and miraculously, totally vegan. We're going to put it on every salad we eat until the end of time.

Rice noodles are a gluten-free vegan’s best friend. Add in some spiced tofu meatballs to the mix and you’ve made your new favorite dish. (Don't forget a healthy helping of hot sauce.)

Spaghetti squash, with its luscious golden strands and natural al dente texture, is a fantastic gluten-free substitute for traditional pasta. Serve it in its own natural bowl for an added fun touch.

Cornbread can easily be made gluten-free, and it’s just as easy to finish an entire pan of it while dipping it into this yummy soup. And because it features our favorite vegetable on earth (cauliflower, duh) we're keeping it in our regular rotation.

This corn chip-based dish is equally fabulous for breakfast, lunch or dinner. Crumbled tofu subs in for the traditional fried egg topping and it’s an extremely worthy replacement.

Eat your heart out, Chipotle. All of the corn, rice, quinoa and beans in this Mexican-inspired taco bowl fill it with protein and flavor, and the texture changes with every bite of vegan goodness.

Potatoes provide the starchy base for this queso-style dip, keeping all that spicy, gooey deliciousness totally gluten-free. Bring on the tortilla chips (just make sure they're made of corn).

Ground flaxseed makes up the base of these gluten-free bagels. This makes them slightly more dense than traditional bagels, but they're 100 percent plant-based and so ready for your tofu cream cheese spread.

Traditional pho takes hours of cooking time. But thanks to the power of vegan ingredients (and an electric pressure cooker), this rice noodle soup can be yours in just over an hour. No Instant Pot? No problem. Just simmer the soup on your stove and you'll get the same satisfying results.

A combo of brown rice flour and almond flour give this tart a nice crunch. If only all gluten-free, vegan desserts could be this delicious.

This recipe tastes way too creamy to be vegan. Use chickpea macaroni or another gluten-free alternative, then grab a bowl and get cozy.

Ripe bananas, almond butter and a homemade flax egg (it’s easy, just combine flaxseed meal and water) ensure this loaf of banana bread is moist, gooey and sweet. And best of all, there's only one bowl to wash.

It’s not delivery, it’s your very own gluten-free, plant-based pizza (which is a million times better, IMO). Choose any topping you like to adorn this almond flour-based crust.

Everyone is making chickpea stew these days, and there’s a good reason: It’s easy, über-satisfying and can be made with pantry ingredients like coconut milk and a can of garbanzo beans.

Rice noodles and spicy sauce bring so many layers of flavor with just a few ingredients. If you don’t have broccoli rabe, regular broccoli (or really any cruciferous vegetable, like cauliflower) will work just fine.

Takeout? We don’t know her. We crave this pasta-salad hybrid constantly, so we make this every single week.

Making your own soup doesn’t have to be complicated. Blend up the ingredients, add an Instagram-worthy garnish, ladle it into bowls and watch it disappear.

You used to have a huge weakness for candy bars. But now that you’re vegan and gluten-free, Twix are off the menu, right? Fortunately, you are so wrong.

Normally, we don’t like to play favorites. But we’re pretty obsessed with these gorgeous no-bake, gluten-free rose petal brownies (psst—did we mention they’re vegan and sugar-free?).

Traditionally found in Korean dishes, kelp noodles don’t need any cooking—just soaking—and taste a bit like al dente glass noodles. They’re gluten-free, paleo and rich in nutrients like iron, vitamin K, calcium and fiber.

A gluten free and vegan dinner from our friend Gena Hamshaw. (Don’t you dare skip the smoked tofu. It’s mandatory. Well, at least we think it is.)

We’ve officially died and gone to cookie heaven. The only thing that would make this amazing dessert even better? A tall, frosty glass of oat milk.

With only ten ingredients and 15 minutes of cooking time, we’re adding these tasty pancakes to our breakfast (and maybe lunch and dinner) rotation immediately.

Pile this burrito bowl high with all of the veggie toppings your heart desires. Best of all: At your house, the guac is never extra.

This Indian dish is already vegan and gluten-free, so there are no substitutions or fake meat required. Serve this with a heaping scoop of basmati rice.

We’re not exactly morning people, but if this gorgeous breakfast was waiting for us at the table, we wouldn’t even need an alarm clock.

If you have kids (or just eat like one), stop whatever you’re doing immediately and make these incredible cookie bars. We won’t tell if you have thirds. And fourths.

Head to the store for more ingredients, because you're going to need to make a double batch of these babies. Trust us.