25 Super Bowl Cocktail Recipes for 2023 That Will Get the Watch Party Started

What do you get when you mix sangria and a margarita? This tequila-laced deliciousness right here. Take your pick of sweet or dry red wine—both will fit like a glove.

It's official: Coterie member Aida Mollenkamp is a gin-mixing genius. (This honey-citrus cocktail would also taste great with whiskey, if that's more your speed.)

Since your fridge will already be stocked with brewskis for the big game, why not sweeten the pot glass with your favorite tequila and a spritz of lime? Mexican lager would work here, too.

Like a shandy, except fresh grapefruit juice takes over for traditional lemonade. Bonus points for using fresh-squeezed citrus (it's worth the arm workout, promise).

This sweet, smoky stunner is only five minutes away. Substitute ginger ale for ginger beer to tone down the spice.

There's no easier way to quench the thirst of a crowd, trust. Prepare it in a pitcher with a spigot so your guests can serve themselves (and so you can get in on the snacks before they disappear).

Consider this vibrant drink an ode to citrus season. Make the herby simple syrup ahead of Super Bowl Sunday so you can mix the cocktails in a flash the day of the party.

Coterie member Jess Reilly is welcome to bring these over any time. They star spicy rum, which you can make by infusing white rum with jalapeño slices or Fresno chiles overnight.

Catch us posting these Insta-worthy beauties to social during halftime. Lillet Blanc is an unconventional addition that makes the bevs sweeter, lighter and floral.

Set up a make-your-own Blood Mary bar with olives, cocktail shrimp and bacon for garnishing. (Pickle-infused vodka is a game-changer...just sayin'.)

A wintry twist on a vodka classic. Use 100 percent cranberry juice instead of cranberry juice cocktail to give the mules a more intense tartness.

Nothing says "celebration" like bubbly. Whip up a huge batch of Coterie member Heidi Larsen's winter specialty and nurse it all night long.

Your guests will be totally wowed by the lavender-infused fig syrup. Top each glass with a skewered fig half and lime wedge.

This bourbon drink, spiked with orange bitters, is best sipped next to the fireplace. Muddle a sugar cube with the cherry and orange peel instead of using simple syrup if you're feeling fancy.

You should probably bookmark this to serve at your first summer barbecue of the year too. (P.S.: We won't tell if you use store-bought lemonade.)

This mouth-puckering pick tastes like vacation. No agave nectar? Honey, maple syrup or simple syrup can take over for the O.G.

Tart grapefruit vodka + sweet moscato = a libation for the books. Slide a sprig of rosemary and a grapefruit slice into each glass and call it a night.

Because rosé is a crowd-pleaser all year long, not just in the summer. Up the cuteness factor even more by coating the rims in Himalayan pink salt.

Don't worry, this twist on the timeless brunch bev still boasts all the essentials. We're talking vodka, tomato juice, hot sauce, horseradish, celery salt and more.

A taste of summer in the dead of winter. Who knew vodka could take over for rum in this island fave? (You can also use both, if you feel so inclined.)

Instead of fussing with fresh-squeezed juice, the recipe calls for grapefruit soda. Go the extra mile by finishing the fizzes with a flourish of edible flowers.

A trio of citrus juices unite for an impossibly refreshing libation, starring smooth, round reposado (meaning aged up to one year) tequila.

The rim is coated in a mix of coarse salt, ground turmeric and ancho chile powder—need we say more? Wear an apron when preparing the turmeric simple syrup so you don't stain your clothes.

Aka a smoky michelada made with Mexican amber lager and a chipotle chile powder rim. We're partial to Modelo Negra and Dos Equis Amber.

This way, you'll have lemon-kissed Champagne at the ready to celebrate your team's win (or to soothe their loss).