30 Tasty Keto Side Dishes You Can Eat with Anything

The simple combo of black pepper and cheese instantly elevates not only pasta but also pretty much every veggie.

They’re basically inside-out pigs in a blanket, but totally keto! Serve them as an appetizer at your next party, or just make a batch for a good Netflix nosh.

Two things we love: 1) Turning other vegetables into fries and 2) Baking them in the oven instead of, well, frying them.

Eat your heart out, Olive Garden. You can make these gluten-free cheesy cauliflower “breadsticks” in less than an hour.

About a billion times better than takeout.

While the traditional version is slow-cooked on the stove, this one is delightfully hands-off.

It’s the protein one-two punch and you can whip it up with only 3 ingredients. Too easy!

Aren’t these little guys by Coterie member Gaby Dalkin the cutest?

When the carb cravings hit, cauliflower is here to sub in for potatoes! And yes, it works.

Just sub the soy sauce for coconut aminos and you're good-to-go.

Crisp evenings call for an autumnal soup—just skip the maple syrup so it's keto-friendly.

For a hearty and cozy side, we give you this sausage-stuffed acorn squash with mushrooms and apples.

Get those greens, the low-carb way.

We paired two of our favorite in-season vegetables into one summery side dish. Behold the corn and tomato salad.

Just because it’s a keto vegetarian dish doesn’t mean it can’t be totally extra. Enter: Your new favorite condiment, tahini ranch.

Presenting ratatouille's chic Italian cousin: zucchini and tomato ragù.

We feel stronger and more energized already.

Plain cauliflower rice is just fine. But this Greek cauliflower rice, from Jen Fisch is even better.

Sure, broccoli ranks high among our favorite veggies, but roast it until caramelized and it becomes transformative.

Best of all, it takes less than 20 minutes to make and calls for just five ingredients. This is—dare we say?—genius.

Onions as a side dish? Yes, especially if they’re deeply caramelized, sweet and melty.

We’re suckers for a kale salad, but when the leafy greens are served raw, they can be a little…hard to swallow.

It’s a dish you’d find on a brunch menu, but is easy to recreate as a side at home.

The sweet potato is versatile, healthy and as close as we’ll get to eating candy for dinner.

Roasted veggies are a beloved go-to side. Pair these with roast chicken or salmon and you're good-to-go!

If you thought the humble zucchini was only good for quick breads and zoodle bowls, we’ve got news.

They’re quick, filling and healthy to boot (they’re gluten- and dairy-free!).

Few things are more satisfying than a plateful of ripe tomatoes and fresh mozzarella cheese.

Good thing it can be made ahead and keeps for up to a month, because we’re stocking up.

This cauliflower fried rice is super tasty, a breeze to whip up and still really good for you. Win-win-win.