Some rules were meant to be broken—just try telling that to Grandma Pearl when she tsk-tsks you for having the audacity to dine at Olive Garden in a T-shirt. And maybe the rules aren’t meant to be broken, per se, but they’re evolving. And nowhere is this clearer than when you’re out at a restaurant—especially seated at a table that spans a few generations.
A recent survey by UK-based restaurant Prezzo polled Gen Z through Baby Boomers on what constitutes proper table manners today, and their research found a few areas where it seems we’re all at odds with what’s couth. So, what rules are worth amending, and which are set in stone? I shared the research with two etiquette experts, getting their takes on the best ways to handle these polarizing situations.