Zero Sugar Spritz, 3 Ways
Print Recipe
Vodka soda? Been there, done that. Take your signature drink to a new level by opting for more flavorful combinations. Here, we’re offering three ways to shake things up using Smirnoff Zero Sugar Infusions in Cucumber & Lime, Strawberry & Rose and Watermelon & Mint. Pour over club soda, top with a fresh garnish and congratulate yourself on creating a restaurant-worthy cocktail right in your own kitchen.
Ingredients
Watermelon & Mint Zero Sugar Spritz
½ cup frozen, balled watermelon
Club soda, to top
Fresh mint leaves and watermelon, for garnish
Strawberry & Rose Zero Sugar Spritz
1 to 2 strawberries
Club soda, to top
Cucumber & Lime Zero Sugar Spritz
1 lime, sliced
2 to 3 cucumber slices
Club soda, to top
Directions
Watermelon & Mint Zero Sugar Spritz
1. Fill stemless wine glass with ½ cup frozen, balled watermelon.
2. Pour 2 oz Smirnoff Zero Sugar Infusions Watermelon & Mint per serving into glass.
3. Top with club soda.
4. Garnish with fresh mint leaves and watermelon.
Strawberry & Rose Zero Sugar Spritz
1. Slice strawberries. Place 1 to 2 slices in each cup of an ice cube tray. Fill with water and freeze.
2. Fill a stemless wine glass with strawberry-infused ice cubes.
3. Pour 2 oz Smirnoff Zero Sugar Infusions Strawberry & Rose per serving into glass.
4. Top with club soda.
5. Garnish with strawberry slices, if desired.
Cucumber & Lime Zero Sugar Spritz
1. Cut one lime into thin slices. Place one slice flat on a cutting board.
2. Using a paring knife, cut halfway through the lime slice (from the center to the edge).
3. Pick the slice up at the cut. Grab each piece of the lime, where the slice is, and twist it in opposite directions, forming a spiral.
4. Slide a decorative pick through the lime’s flesh, securing the twist in place. Set aside.
5. Fill a stemless wine glass halfway with ice.
6. Add cucumber slices.
7. Pour 2 oz Smirnoff Zero Sugar Infusions Cucumber & Lime per serving into glass.
8. Top with club soda.
9. Garnish with lime pick.
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.