Slow-Cooker Chicken Piccata
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Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken piccata recipe for a light and zesty dinner.
Ingredients
4 boneless, skinless chicken breasts
3 shallots, sliced
3 cloves garlic, minced
3 cups chicken broth
½ cup fresh lemon juice
1 lemon, sliced
¼ cup capers
2 tablespoons unsalted butter
6 ounces cooked linguine, prepared according to package instructions
2 tablespoon fresh parsley
Directions
1. Place the chicken breasts, shallots and garlic into your slow cooker.
2. Top with 3 cups chicken broth, lemon juice, capers and lemon slices.
3. Dot the surface with 2 tablespoons unsalted butter; season with salt and pepper.
4. Cook on low for 5 hours.
5. Place 1 chicken breast on top of a portion of cooked linguine. Ladle ½ cup of the broth over the chicken and pasta, and garnish with 2 tablespoons fresh parsley. Serve immediately.
558 calories
16g fat
32g carbs
70g protein
8g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.