Easy Skillet Beer and Cheddar Fondue
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We just found the greatest upgrade for your run-of-the-mill fondue: beer. Combine your favorite brew with sharp cheddar cheese and, voilà, instant appetizer. Just add dipping materials...or spoons.
Ingredients
1 cup beer
3 tablespoons heavy cream
1⅓ cups diced cheddar cheese
Bread, crackers and assorted vegetables, for serving
Directions
1. Preheat the oven to 375ºF. In a medium skillet over medium heat, bring the beer to a simmer and cook until the beer is reduced to about ¼ cup.
2. Whisk in the heavy cream and return to a simmer, then turn off the heat.
3. Add the cheese. Transfer the skillet to the oven and bake until the cheese is melted (you may need to stir once to encourage even melting), 6 to 8 minutes. Serve with your choice of bread, crackers and assorted vegetables.
243 calories
19g fat
3g carbohydrates
11g protein
0g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.